Starch but not protein digestibility is altered in pigs fed transgenic peas containing α-amylase inhibitor

Journal of the Science of Food and Agriculture

Volumn 86, Issue 12, 2006, Pages 1894-1899

  Collins, Cherie L ^a   Eason, Paul J ^a   Dunshea, Frank R ^a   Higgins, Thomas J V ^b   King, Ray H ^a  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b CSIRO   (Australia)

Author keywords

amylase; Amino acid digestibility; Pig nutrition; Starch digestibility; Transgenic peas (Pisum sativum L.)

Indexed keywords

PHASEOLUS VULGARIS; PISUM SATIVUM; SUS SCROFA; TRITICUM AESTIVUM;

EID: 33748648785     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2551     Document Type: Article

References (23)

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