Different sorption behaviors for wine polyphenols in contact with oak wood

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 7021-7027

  Barrera García, V Daniela ^a,b   Gougeon, Régis D ^a,b   Di Majo, Danila ^c   De Aguirre, Carmen ^a   Voilley, Andrée ^b   Chassagne, David ^a,b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITY OF PALERMO   (Italy)

Author keywords

Model wine; Oak wood; Polyphenols; Sorption

Indexed keywords

ANTHOCYANIN; FLAVONOID; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PHENOL DERIVATIVE; POLYPHENOLS; RESVERATROL; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CHEMISTRY; KINETICS; OAK; WINE; WOOD;

ADSORPTION; ANTHOCYANINS; FLAVONOIDS; KINETICS; PHENOLS; QUERCUS; STILBENES; WINE; WOOD;

EID: 34548312345     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070598v     Document Type: Article

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