MOS-based artificial olfactory system for the assessment of egg products freshness

Sensors and Actuators, B: Chemical

Volumn 125, Issue 1, 2007, Pages 40-47

  Suman, M ^a   Riani, G ^b   Dalcanale, E ^b  

^a Barilla GR Flli SpA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Artificial olfactory system; Colony count; Egg products; Electronic nose; Freshness; Metal oxide sensors; Organic acids

Indexed keywords

BACTERIA; BIOSENSORS; FOOD PRODUCTS; MOS DEVICES; ORGANIC ACIDS; QUALITY CONTROL;

ARTIFICIAL OLFACTORY SYSTEM (AOS); EGG PRODUCTS; ELECTRONIC NOSE; FOOD PRODUCT QUALITY;

SENSORY PERCEPTION;

EID: 34347333271     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2007.01.031     Document Type: Article

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