Human enamel nanohardness, elastic modulus and surface integrity after beverage contact

Brazilian Dental Journal

Volumn 19, Issue 1, 2008, Pages 68-72

  Machado, Camilo ^a   Lacefield, William ^b   Catledge, Aaron ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Citrics; Elastic modulus; Enamel; Nanohardness; Surface roughness

Indexed keywords

WATER;

ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CITRUS FRUIT; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENAMEL; HARDNESS; HUMAN; PH; RANDOMIZED CONTROLLED TRIAL; SURFACE PROPERTY; TEMPERATURE; TIME; ULTRASTRUCTURE; YOUNG MODULUS;

BEVERAGES; CARBONATED BEVERAGES; CITRUS; DENTAL ENAMEL; ELASTIC MODULUS; HARDNESS; HUMANS; HYDROGEN-ION CONCENTRATION; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS; WATER;

EID: 58249136591     PISSN: 01036440     EISSN: 18064760     Source Type: Journal    
DOI: 10.1590/s0103-64402008000100012     Document Type: Article

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