The relationship between enamel softening and erosion caused by soft drinks at a range of temperatures

Journal of Dentistry

Volumn 34, Issue 3, 2006, Pages 207-213

  Barbour, M E ^a   Finke, M ^b   Parker, D M ^b   Hughes, J A ^a   Allen, G C ^a   Addy, M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

Author keywords

Demineralisation; Enamel; Erosion; Soft drinks; Softening

Indexed keywords

ARTICLE; BEVERAGE; CHEMICALLY INDUCED DISORDER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; ELASTICITY; ENAMEL; HARDNESS; HEAT; HUMAN; NANOTECHNOLOGY; NONPARAMETRIC TEST; RANDOMIZED CONTROLLED TRIAL; TIME; TOOTH DISEASE;

BEVERAGES; DENTAL ENAMEL; ELASTICITY; HARDNESS; HEAT; HUMANS; NANOTECHNOLOGY; STATISTICS, NONPARAMETRIC; TIME FACTORS; TOOTH EROSION;

EID: 32044444638     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2005.06.002     Document Type: Article

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