Influence of different beverages on the microhardness and surface roughness of resin composites

Operative Dentistry

Volumn 30, Issue 2, 2005, Pages 213-219

  Badra, V V ^a   Faraoni, J J ^a   Ramos, R P ^a   Palma Dibb, R G ^a,b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

RESIN; SALIVA SUBSTITUTE;

ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; COFFEE; COMPOSITE MATERIAL; HARDNESS; PHYSICAL CHEMISTRY; SUGARCANE; SURFACE PROPERTY;

ALCOHOLIC BEVERAGES; BEVERAGES; CARBONATED BEVERAGES; COFFEE; COMPOSITE RESINS; HARDNESS; HUMANS; MATERIALS TESTING; SALIVA, ARTIFICIAL; SURFACE PROPERTIES; TIME FACTORS;

EID: 17144411443     PISSN: 03617734     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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