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Journal of Industrial Microbiology and Biotechnology
Volumn 22, Issue 6, 1999, Pages 627-632
Enhancement of maltose utilisation by Saccharomyces cerevisiae in medium containing fermentable hexoses
Author keywords

Baking; Brewing; Distilling; Fermentation; Maltose metabolism; Saccharomyces cerevisiae; Yeast
Indexed keywords

ALPHA GLUCOSIDASE; GLUCOSE; HEXOSE; MALTOSE; PERMEASE;
EID: 0032804221     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900672     Document Type: Article
Times cited : (21)
References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.