National sampling and gross composition of Australian retail pork cuts 2005/2006

Meat Science

Volumn 81, Issue 4, 2009, Pages 626-631

  Muller W J ^a   Bruce, H L ^a   Tume, R K ^a   Beilken, S L ^a   Barnes, J A ^b   Greenfield, H ^c  

^a CSIRO   (Australia)

^b Foodsense   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Australia; Gross composition; Pork; Sampling plan

Indexed keywords

SUIDAE;

EID: 58149496108     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.10.021     Document Type: Article

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