Composition of new-fashioned pork 1994

Food Australia

Volumn 48, Issue 2, 1996, Pages 3-15

  Barnes, Jane A ^a   Lewis, Janine L ^b   Buick, Don R ^c  

^a National Food Authority ^*  (Australia)

^b National Blood Authority   (Australia)

^c NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002486432     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Australian Pork Corporation Research. 1984. Internal report.
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4. ABARE. 1995. Commodities Statistics Bulletin.
5. APC. 1995. Annual Report.
6. Australian Pig Industry Handbook. 1994.
7. APC. 1994. Recipe cards.
8. Australian Bureau of Statistics. 1991. Urban index of relative socio-economic advantage. Socio-economic indices for areas Australia.
9. Greenfield, H & Southgate DAT. 1992. Food composition data, production, management and use. Elsevier, London.
10. Greenfield, H. & Southgate DAT. 1985. A pragmatic approach to the production of good quality food composition data. ASEAN Food J. 1: 47-54.
11. National Food Authority. 1995. Australian Foods Standards Code.
12. Wimilasiri, R & Wills RBH. 1985. Simultaneous analysis of thiamin and riboflavin in foods by high performance liquid chromatography. Chromatog. 318: 412-6.
13. Association of Official Analytical Chemists 1984. Official Methods of Analysis, 14th edition: 43. 048-050. AOAC, Washington.
14. Hutner, SH, Bach, MK & Ross GIM. 1956. A sugar containing basal medium for vitamin B12 assay with Euglena; application to body fluids. J. Protozool 3: 101-112.
15. Bligh EG & Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can. J.Biochem.Physiol.37:911-7.
16. Scheelings, P & Buick D. 1990. Data production and quality assurance in a nutrient analysis program. Food Aust. 42 (8): S18-S20.
17. Lewis, JL, Sadler MF & Buick. DR 1993. Nutrient composition of trim lamb. Food Aust. 45 (11): S2-S12.
18. Lewis, JL, Sadler MF & Buick DR. 1993. Estimation of nutritional value of retail fat-trimmed beef cuts from new gross composition data. Food Aust. 45 (11): S13-S19.