Use of external fat width to describe beef and lamb cuts in food composition tables

Journal of Food Composition and Analysis

Volumn 16, Issue 2, 2003, Pages 133-145

  Cobiac, Lynne ^a   Droulez, Veronique ^b   Leppard, Phil ^a   Lewis, Janine ^c  

^a CSIRO   (Australia)

^b Meat and Livestock Australia   (Australia)

^c Australia New Zealand Food Authority   (Australia)

Author keywords

Beef; External fat width; Gross composition; Lamb; Nurtrient composition

Indexed keywords

ANIMAL TISSUE; ARTICLE; AUSTRALIA; CATTLE; CONTROLLED STUDY; FOOD COMPOSITION; LAMB; LIPID ANALYSIS; MEASUREMENT; MEAT; NONHUMAN; NUTRIENT CONTENT; PREDICTION; RANDOMIZATION; RELIABILITY; SOCIOECONOMICS; STATISTICAL ANALYSIS;

EID: 0038077473     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(02)00160-6     Document Type: Article

References (6)

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3. Lewis, J. L., Sadler, M. F., & Buick, D. R. (1993). Estimation of the nutritional value of retail fat-trimmed beef cuts from new gross composition data. Food Australia, 45(Suppl), S13-S19.
4. Morris, C. A., Harris, J. J., Hams, K. B., Douglass, & L. W., Savell, J. W. (1994). Nutrient data for beef and lamb at 1/8 inch external fat trim level. Prepared for the National Live Stock and Meat Board, Departmental Report Meat Science Section, Department of Animal Science, A&M University, Texas.
5. Savell, J. W., Harris, J. J., Cross, H. R., Hale, D. S., & Beasley, L. C. (1991). National beef market basket survey. Journal of Animal Science, 69, 2883-2893.
6. Watson, M. J., Mann, N. J., Sinclair, A. J., & O'dea, K. (1992). Fat content of untrimmed retail beef and lamb cuts 2: Influence of outlet and neighbourhood over a year. Food Australia, 44, 516-518.