Effects of three biological thiols on antimutagenic and antioxidant enzyme activities

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 87-92

  Duh, Pin Der ^a   Wu, She Ching ^b   Chang, Lee Wen ^a   Chu, Heuy Ling ^a   Yen, Wen Jye ^a   Wang, Bor Sen ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Antimutagenic activity; Antioxidant enzyme; Captopril; Cysteine; Glutathione

Indexed keywords

EID: 58149481532     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.020     Document Type: Article

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