Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 1, 2009, Pages 51-58

  Sanahuja, A Beltrán ^a   Moya, M S Prats ^a   Pérez, S E Maestre ^a   Teruel, N Grané ^a   Carratalá, M L Martín ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Almond oil; ATR FTIR; FAME; GC; Multivariate data analysis; Oxidative stability; Prunus dulcis

Indexed keywords

ACIDS; CHROMATOGRAPHIC ANALYSIS; DEGRADATION; DISCRIMINANT ANALYSIS; ESTERS; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GAS CHROMATOGRAPHY; MULTIVARIANT ANALYSIS; OXIDATION RESISTANCE; PHOTODEGRADATION; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

ALMOND OIL; ATR-FTIR; FAME; GC; MULTIVARIATE DATA ANALYSIS; OXIDATIVE STABILITY; PRUNUS DULCIS;

INFRARED SPECTROSCOPY;

PRUNUS DULCIS;

EID: 58149474840     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1323-x     Document Type: Article

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