A possible way to predict the genetic relatedness of selected almond cultivars

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 6, 2001, Pages 617-619

  Grane Teruel, N ^a   Prats Moya, M S ^a   Berenguer Navarro, V ^a   Martin Carratala, M L ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Almond; Chemometrics; Fatty acids; Gas chromatography

Indexed keywords

COMPOSITION; CROPS; FATTY ACIDS; GAS CHROMATOGRAPHY; STATISTICAL METHODS;

ALMOND CULTIVARS; ALMOND SEED; CHEMOMETRICS;

VEGETABLE OILS;

EID: 0035358337     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0314-z     Document Type: Article

References (5)

1. A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars