Breeding of aromatic yeast by hybridization of haploid strains having alcohol tolerance - Note

Seibutsu-kogaku Kaishi

Volumn 78, Issue 6, 2000, Pages 191-194

  Kurose, N ^a   Asano, T ^a   Tarumi, S ^a   Kawakita, S ^a  

^a TAKARA SHUZO CO LTD   (Japan)

Author keywords

Alcohol tolerance; Ethyl caproate; Hybridization; Isoamyl acetate; Sake yeast

Indexed keywords

AMARANTH; CAPROIC ACID ETHYL ESTER; CULTURE MEDIUM; DIPLOIDY; EOSIN Y; ETHANOL; FUNGAL CELL CULTURE; GENETIC STRAIN; HAPLOIDY; ISOPENTYL ACETATE; SAKE; SURVIVAL; YEAST;

AMARANTHUS CAUDATUS;

EID: 0033929483     PISSN: 09193758     EISSN: 24358630     Source Type: Journal    
DOI: None     Document Type: Article

References (13)