Amplified fragment length polymorphism of the AWA1 gene of sake yeasts for identification of sake yeast strains

Journal of Bioscience and Bioengineering

Volumn 100, Issue 6, 2005, Pages 678-680

  Shimizu, Masashi ^a   Miyashita, Koichi ^a   Kitagaki, Hiroshi ^b   Ito, Kiyoshi ^a,b   Shimoi, Hitoshi ^a,b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

amplified fragment length polymorphism; AWA1; foam formation; sake yeast

Indexed keywords

CELLS; ETHANOL; GENES; MICROBIOLOGY; PHYSIOLOGY; PROTEINS;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; AWA1; FOAM FORMATION; SAKE YEASTS;

YEAST;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; AWA1 GENE; CELL WALL; CONTROLLED STUDY; GENE; GENE IDENTIFICATION; GENETIC POLYMORPHISM; NONHUMAN; POLYMERASE CHAIN REACTION; YEAST; DNA FINGERPRINTING; EVALUATION; GENETIC MARKER; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; WINE;

AWA1 PROTEIN, S CEREVISIAE; MEMBRANE PROTEIN; SACCHAROMYCES CEREVISIAE PROTEIN;

DNA FINGERPRINTING; GENETIC MARKERS; MEMBRANE PROTEINS; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

EID: 33645505921     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.100.678     Document Type: Article

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