Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11

Animal Feed Science and Technology

Volumn 131, Issue 3-4, 2006, Pages 292-311

  Cabiddu, A ^a   Addis, M ^a   Pinna, G ^a   Decandia, M ^a   Sitzia, M ^a   Piredda, G ^a   Pirisi, A ^a   Molle, G ^a  

^a Istituto Zootecnico e Caseario per la Sardegna   (Italy)

Author keywords

Concentrate; Conjugated linoleic acid; Fatty acid; Forage; Ovine cheese; Sheep milk

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; CHRYSANTHEMUM; CHRYSANTHEMUM CORONARIUM; HEDYSARUM CORONARIUM; LOLIUM; LOLIUM MULTIFLORUM; LOLIUM RIGIDUM; MEDICAGO; MEDICAGO POLYMORPHA; OVIS; OVIS ARIES; SARDA; ZEA MAYS;

EID: 33751113305     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.06.013     Document Type: Article

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