High-fat nutrition reduces hepatic damage following exposure to bacterial DNA and hemorrhagic shock

Journal of Hepatology

Volumn 50, Issue 2, 2009, Pages 342-350

  Luyer, Misha D P ^a,b   Derikx, Joep P M ^b   Beyaert, Rudi ^c   Hadfoune, M'hamed ^b   van Kuppevelt, Toin H ^d   Dejong, Cornelis H C ^b   Heineman, Erik ^b   Buurman, Wim A ^b   Greve, Jan Willem M ^b  

^a Sittard Geleen Heerlen   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c GHENT UNIVERSITY   (Belgium)

^d RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

ABIN interferon gamma; Apoptosis; High fat nutrition; L FABP

Indexed keywords

ABIN 1 PROTEIN; CPG OLIGODEOXYNUCLEOTIDE; F ACTIN; FATTY ACID BINDING PROTEIN; FATTY ACID BINDING PROTEIN 2; GAMMA INTERFERON; GAMMA INTERFERON ANTIBODY; LIPID; PROTEIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CONTROLLED STUDY; HEMORRHAGIC SHOCK; LIPID DIET; LIVER; LIVER INJURY; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; RAT;

ANIMALS; APOPTOSIS; BACTERIAL INFECTIONS; DIETARY FATS; DNA, BACTERIAL; ENTERAL NUTRITION; FATTY ACID-BINDING PROTEINS; INTERFERON-GAMMA; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY; SHOCK, HEMORRHAGIC;

EID: 58149316210     PISSN: 01688278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhep.2008.08.025     Document Type: Article

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