Binding of volatiles to extruded starch at low water contents

Flavour and Fragrance Journal

Volumn 13, Issue 2, 1998, Pages 77-84

  Hau, Miranda Y M ^a   Gray, David A ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

3 methylbutanal; Diacetyl; Headspace; Heptane; Volatile binding; Wheat starch

Indexed keywords

HEPTANE; ISOVALERALDEHYDE; STARCH; SUCROSE; VOLATILE AGENT;

ARTICLE; AUTOANALYSIS; BINDING AFFINITY; CONTROLLED STUDY; GELATINIZATION; SAMPLING; WATER CONTENT; WHEAT; X RAY DIFFRACTION;

EID: 0031970672     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199803/04)13:2<77::AID-FFJ696>3.0.CO;2-7     Document Type: Article

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