Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain

Tropical Animal Health and Production

Volumn 41, Issue 2, 2009, Pages 259-272

  Srairi M T ^a   Benhouda, H ^a   Kuper, M ^a,b   Le Gal, P Y ^c  

^a INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^b UMR G EAU   (France)

^c UMR INNOVATION   (France)

Author keywords

Chemical quality; Hygienic quality; Incentives; Management practices; Milking practices; Morocco; Smallholders' dairy systems

Indexed keywords

MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ARTICLE; BACTERIAL COUNT; CATTLE; CATTLE DISEASE; CELL COUNT; CHEMISTRY; CYTOLOGY; DAIRYING; FAT INTAKE; FEMALE; HUMAN; HYGIENE; METHODOLOGY; MICROBIOLOGY; MILK; MOROCCO; SAFETY; STANDARD;

ANIMAL HUSBANDRY; ANIMALS; CATTLE; CELL COUNT; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DAIRYING; DIETARY FATS; FEMALE; HUMANS; HYGIENE; MASTITIS, BOVINE; MILK; MILK PROTEINS; MOROCCO;

BOS;

EID: 58149216511     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-008-9183-9     Document Type: Article

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