Modeling farm-level strategies for improving food safety in the dairy chain

Agricultural Systems

Volumn 94, Issue 2, 2007, Pages 528-540

  Valeeva, Natalia I ^a   Huirne, Ruud B M ^a   Meuwissen, Miranda P M ^a   Oude Lansink, Alfons G J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cost effectiveness; Dairy chain; Dairy farm; Food safety; Linear programming

Indexed keywords

CATTLE; COST-BENEFIT ANALYSIS; DAIRY FARMING; FARM SIZE; FOOD SAFETY; LINEAR PROGRAMING; MODELING;

EID: 33947674283     PISSN: 0308521X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agsy.2007.01.004     Document Type: Article

References (24)

1. Boehlje M.D., and Eidman V.R. Farm Management (1984), John Wiley & Sons, New York
2. Boor K.J. ADSA foundation scholar award fluid dairy product quality and safety: looking to the future. Journal of Dairy Science 84 (2001) 1-11
3. Centraal Bureau voor de Statistiek (CBS), 2005. Landbouwtelling op Nationaal Niveau. Gegevens over aantallen bedrijven, arbeidskrachten, geteelde gewassen en omvang veestapel. 1980, 1985, 1990, 1995, 2000-2004. (in Dutch).
4. Churchill G.A. Marketing Research. Methodological Foundations. seventh ed. (1999), The Dryden Press, Fort Worth, TX
5. Cullor J.S. HACCP (Hazard Analysis Critical Control Points): is it coming to the dairy?. Journal of Dairy Science 80 (1997) 3449-3452
6. Dorn, W., Bachmann, P., 2000. Cost of selected animal-hygienic measures in the production of milk and pork. In: Proceedings of the 10th International Congress on Animal Hygiene, Maastricht, pp. 144-148.
7. European Commission, 2000. White Paper on Food Safety. COM-1999 719 Final. European Commission, Brussels. .
8. European Commission, 2002. Regulation (EC) No. 178/2002. European Commission, Brussels. .
9. Gould B.W., Smukowski M., and Bishop J.R. HACCP and the dairy industry: an overview of international and US experiences. In: Unnevehr L.J. (Ed). The Economics of HACCP: Costs and Benefits (2000), Eagan Press, St. Paul, MN 365-384
10. Green P.E., Krieger A.M., and Agarwal M.K. Adaptive conjoint analysis: some caveats and suggestions. Journal of Marketing Research 28 (1991) 215-222
11. Hennesy D.A., Roosen J., and Miranowski J.A. Leadership and the provision of safe food. American Journal of Agricultural Economics 83 (2001) 875-887
12. Henson S., and Holt G. Exploring incentives for the adoption of food safety controls: HACCP implementation in the UK dairy sector. Review of Agricultural Economics 22 (2000) 407-420
13. Hooker, N.H., Nayga, R.M., Siebert, J.W., 1999. Assessing the economics of food safety activities: studies of beef slaughter and meat processing. Faculty Paper FP 99-4. Department of Agricultural Economics, Texas A&M University, College Station, TX.
14. Huirne R.B.M., and Dijkhuizen A.A. Basic methods of economic analysis. In: Dijkhuizen A.A., and Morris R.S. (Eds). Animal Health Economics: Principles and Applications (1997), Post Graduate Foundation in Veterinary Science, University of Sydney, Sydney 25-39
15. Johnson R.M. Comment on 'Adaptive conjoint analysis: some caveats and suggestions'. Journal of Marketing Research 28 (1991) 223-225
16. Lindo Systems, Inc., 2000. What's Best! The spreadsheet solver. Lindo Systems, Inc., Chicago, IL.
17. Nganje W.E., and Mazzocco M.A. Economic efficiency analysis of HACCP in the US red meat industry. In: Unnevehr L.J. (Ed). The Economics of HACCP: Costs and Benefits (2000), Eagan Press, St. Paul, MN 241-265
18. Research Institute for Animal Husbandry, 2002. Example of the Report on Guiding Milk Quality Costs Calculation. Research Institute for Animal Husbandry, Lelystad (in Dutch). .
19. Research Institute for Animal Husbandry, 2003. Quantitative information animal husbandry 2002-2003. Research Institute for Animal Husbandry, Lelystad (in Dutch).
20. Ruegg P.L. Practical food safety interventions for dairy production. Journal of Dairy Science 86 (2003) E1-E9
21. Valeeva N.I., Meuwissen M.P.M., and Huirne R.B.M. Economics of food safety in chains: review of general principles. Netherlands Journal of Agricultural Science 51 (2004) 369-390
22. Valeeva N.I., Meuwissen M.P.M., Bergevoet R.H.M., Oude Lansink A.G.J., and Huirne R.B.M. Improving food safety at the dairy farm level: experts' and farmers' perceptions. Review of Agricultural Economics 27 (2005) 574-592
23. Valeeva N.I., Meuwissen M.P.M., Oude Lansink A.G.J.M., and Huirne R.B.M. Improving food safety within the dairy chain: an application of conjoint analysis. Journal of Dairy Science 88 (2005) 1601-1612
24. Valeeva N.I., Meuwissen M.P.M., Oude Lansink A.G.J.M., and Huirne R.B.M. Cost implications of improving food safety in the Dutch dairy chain. European Review of Agricultural Economics 33 (2006) 511-541