Flavour and taste components of Agaricus blazei ss. Heinem. - A new gourmet and medicinal mushroom

Deutsche Lebensmittel-Rundschau

Volumn 98, Issue 12, 2002, Pages 448-453

  Stijve, Tjakko ^a   Amazonas, Maria Angela L de A ^b   Giller, Véronique ^c  

^a Sentier de Clies no 12 ^*  (Switzerland)

^b EMBRAPA CERRADOS   (Brazil)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Agaricus blazei; Benzaldehyd; Benzaldehyde; Benzoes ure; Benzoic acid; Edible mushroom; Mannitol; Mannitol Speisepilz

Indexed keywords

ALDEHYDES; AMINO ACIDS; BENZENE; ENZYME KINETICS; FUNGI; UREA;

ENZYMIC CONVERSION;

DRUG PRODUCTS;

AGARICUS; AGARICUS BISPORUS; AGARICUS BLAZEI; BASIDIOMYCOTA; FUNGI; PRUNUS DULCIS;

EID: 0036957543     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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