Skin-lightening effect of a polyphenol extract from acerola (Malpighia emarginata DC.) fruit on UV-induced pigmentation

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 12, 2008, Pages 3211-3218

  Hanamura, Takayuki ^a   Uchida, Eriko ^a   Aoki, Hitoshi ^a  

^a Nichirei Corporation   (Japan)

Author keywords

Acerola; Melanin; Polyphenol; Skin lightening effect; Tyrosinase

Indexed keywords

BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; FRUIT JUICES; FRUITS; PHENOLS; POLARIZATION;

ACEROLA; B16 MELANOMATA; CYANIDIN; GUINEA PIGS; IN-VIVO; MELANIN; MELANOGENESIS; MUSHROOM TYROSINASES; ORAL INGESTIONS; PELARGONIDIN; PHYSIOLOGICAL FUNCTIONS; POLYPHENOL; POLYPHENOL EXTRACTS; POLYPHENOLS; SKIN PIGMENTATIONS; TYROSINASE; UVB IRRADIATIONS;

SKIN;

FLAVONOID; MELANIN; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

AGARICALES; ANGIOSPERM; ANIMAL; ARTICLE; CHEMISTRY; CYTOLOGY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; EPIDERMIS; FEMALE; FRUIT; GUINEA PIG; MELANOSOME; METABOLISM; MOUSE; ORAL DRUG ADMINISTRATION; RADIATION EXPOSURE; SKIN; SKIN PIGMENTATION; TUMOR CELL LINE; ULTRAVIOLET RADIATION;

ADMINISTRATION, ORAL; AGARICALES; ANGIOSPERMS; ANIMALS; CELL LINE, TUMOR; EPIDERMIS; FEMALE; FLAVONOIDS; FRUIT; GUINEA PIGS; MELANINS; MELANOSOMES; MICE; MONOPHENOL MONOOXYGENASE; PHENOLS; PLANT EXTRACTS; SKIN; SKIN PIGMENTATION; ULTRAVIOLET RAYS;

BASIDIOMYCOTA; CAVIA; MALPIGHIA EMARGINATA;

EID: 58149099195     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80421     Document Type: Article

References (35)

1. Pawelek, J. M., Factors regulating growth and pigmentation of melanoma cells. J. Invest. Dermatol., 66, 201-209 (1976).
2. Gilchrest, B. A., Park, H. Y., Eller, M. S., and Yaar, M., Mechanisms of ultraviolet light-induced pigmentation. Photochem. Photobiol., 63, 1-10 (1996).
3. Kuwabara, Y., Watanabe, T., Yasuoka, S., Fukui, K., Takata, J., Karube, Y., Okamoto, Y., Asano, S., Katoh, E., Tsuzuki, T., and Kobayashi, S., Topical application of γ-tocopherol derivative prevents UV-induced skin pigmentation. Biol. Pharm. Bull., 29, 1175-1179 (2006).
4. Yoshida, M., Takahashi, Y., and Inoue, S., Histamine induces melanogenesis and morphologic changes by protein kinase A activation via H2 receptors in human normal melanocytes. J. Invest. Dermatol., 114, 334-342 (2000).
5. Tomita, Y., Hariu, A., Kato, C., and Seiji, M., Radical production during tyrosinase reaction, dopa-melanin formation, and photoirradiation of dopa-melanin. J. Invest. Dermatol., 82, 573-576 (1984).
6. Peak, J. G., and Peak, M. J., Comparison of initial yields of DNA-to-protein crosslinks and single-strand breaks induced in cultured human cells by far and near-ultraviolet light, blue light and X-rays. Mutat. Res., 246, 187-191 (1991).
7. Wenczl, E., Van Der Schans, G. P., Roza, L., Kolb, R. M., Timmerman, A. J., Smit, N. P. M., Pavel, S., and Schothorst, A. A., (Pheo) melanin photosensitizes UVA-induced DNA damage in cultured human melanocytes. J. Invest. Dermatol., 111, 678-682 (1998).
8. Akiu, S., Suzuki, Y., Asahara, T., Fujinuma, Y., and Fukuda, M., Inhibitory effect of arbutin on melanogenesis - biochemical study using cultured B16 melanoma cells. Jpn. J. Dermatol., 101, 609-613 (1991).
9. Kahn, V., Effect of kojic acid on the oxidation of DL-DOPA, norepinephrine, and dopamine by mushroom tyrosinase. Pigment Cell Res., 8, 234-240 (1995).
10. Hertog, M. G. L., Epidemiological evidence on potential health properties of flavonoids. Proc. Nutr. Soc., 55, 385-397 (1996).
11. Knekt, P., Järvinen, R., Seppänen, R., Heliövaara, M., Teppo, L., Pukkala, E., and Aromma, A., Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am. J. Epidemiol., 146, 223-230 (1997).
12. Yang, C. S., Landau, J. M., Huang, M. T., and Newmark, H. L., Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr., 21, 381-406 (2001).
13. Kubo, I., Kinst-Hori, I., Chaudhuri, S. K., Kubo, Y., Sánchez, Y., and Ogura, T., Flavonol from Heterotheca inuloides: tyrosinase inhibitory activity and structural criteria. Bioorg. Med. Chem., 8, 1749-1755 (2000).
14. Jeong, C. H., and Shim, K. H., Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum. Biosci. Biotechnol. Biochem., 68, 1984-1987 (2004).
15. Fu, B., Li, H., Wang, X., Lee, F. S., and Cui, S., Isolation and identification of flavonoids in licorice and a study of their inhibitory effects on tyrosinase. J. Agric. Food Chem., 53, 7408-7414 (2005).
16. Shoji, T., Masumoto, S., Moriich, N., Kobori, M., Kanda, T., Shinmoto, H., and Tsushida, T., Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells. J. Agric. Food Chem., 53, 6105-6111 (2005).
17. Arung, E. T., Shimizu, K., and Kondo, R., Inhibitory effect of isoprenoid-substituted flavonoids isolated from Artocarpus heterophyllus on melanin biosynthesis. Planta Med., 72, 847-850 (2006).
18. Nagamine, I., Akiyama, T., Kainuma, M., Kumagai, H., Satoh, H., Yamada, K., Yano, T., and Sakurai, H., Effect of acerola cherry extract on cell proliferation and activation of Ras signal pathway at the promotion stage of lung tumorigenesis in mice. J. Nutr. Sci. Vitaminol., 48, 69-72 (2002).
19. Hanamura, T., Uchida, E., and Aoki, H., Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity. J. Sci. Food Agric., 88, 1813-1820 (2008).
20. Hanamura, T., Hagiwara, T., and Kawagishi, H., Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit. Biosci. Biotechnol. Biochem., 69, 280-286 (2005).
21. Hanamura, T., and Aoki, H., Toxicological evaluation of polyphenol extract from acerola (Malpighia emarginata DC.) fruit. J. Food Sci., 73, T55-61 (2008).
22. Hanamura, T., Mayama, C., Aoki, H., Hirayama, Y., and Shimizu, M., Antihyperglycemic effect of polyphenols from acerola (Malpighia emarginata DC.) fruit. Biosci. Biotechnol. Biochem., 70, 1813-1820 (2006).
23. Imokawa, G., Kawai, M., Mishima, Y., and Motegi, I., Differential analysis of experimental hypermelanosis induced by UVB, PUVA, and allergic contact dermatitis using a brownish guinea pig. Arch. Dermatol. Res., 278, 352-362 (1986).
24. Horikoshi, T., Nakahara, M., Kaminaga, H., Sasaki, M., Uchiwa, H., and Niyachi, Y., Involvement of nitric oxide in UVB-induced pigmentation in guinea pig skin. Pigment Cell Res., 13, 358-363 (2000).
25. Yoshida, M., Hirotsu, S., Nakahara, M., Uchiwa, H., and Tomita, Y., Histamine is involved in ultraviolet B-induced pigmentation of guinea pig skin. J. Invest. Dermatol., 118, 255-260 (2002).
26. Shimizu, K., Kondo, R., Sakai, K., Takeda, N., and Nagahara, T., The skin-lightening effects of artocarpin on UVB-induced pigmentation. Lett. Planta Med., 68, 76-79 (2002).
27. Tobiishi, M., Haratake, A., Kaminaga, H., Nakahara, M., Komiya, A., Koishikawa, H., Uchiwa, H., Kawa, Y., and Mizoguchi, M., Pigmentation in intrinsically aged skin of A1 guinea pigs. Pigment Cell Res., 17, 651-658 (2004).
28. Lazzè, M. C., Savio, M., Pizzala, R., Cazzalini, O., Perucca, P., Scovassi, A. I., Stivala, L. A., and Bianchi, L., Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. Carcinogenesis, 25, 1427-1433 (2004).
29. Maeda, K., and Hatao, M., Involvement of photooxidation of melanogenic precursors in prolonged pigmentation induced by ultraviolet A. J. Invest. Demratol., 122, 503-509 (2004).
30. Rosen, C. F., Seki, Y., Farinelli, W., Stern, R. S., Fitzpatrick, T. B., Pathak, M. A., and Gange, R. W., A comparison of the melanocyte response to narrow band UVA and UVB exposure in vivo. J. Invest. Dermatol., 88, 774-779 (1987).
31. Scalbert, A., and Williamson, G., Dietary intake and bioavailability of polyphenols. J. Nutr., 130, 2073S-2085S (2000).
32. Manach, C., Williamson, G., Morand, C., Scalbert, A., and Rémésy, C., Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am. J. Clin. Nutr., 81, 230S-242S (2005).
33. Tsuda, T., Horio, F., and Osawa, T., Absorption and metabolism of cyanidin 3-O-β-D-glucoside in rats. FEBS Lett., 449, 179-182 (1999).
34. Wu, X., Cao, G., and Prior, R. L., Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. J. Nutr., 132, 1865-1871 (2002).
35. Ichiyanagi, T., Shida, Y., Rahman, M., Hatano, Y., Matsumoto, H., Hirayama, M., and Konishi, T., Metabolic pathway of cyanidin 3-O-β-D-glucopyranoside in rats. J. Agric. Food Chem., 53, 145-150 (2005).