Toxicological evaluation of polyphenol extract from acerola (Malpighia emarginata DC.) fruit

Journal of Food Science

Volumn 73, Issue 4, 2008, Pages

  Hanamura, T ^a   Aoki, H ^a  

^a Nichirei Corporation   (Japan)

Author keywords

28 d subacute oral toxicity; 90 d subchronic oral toxicity; Acerola; Acute oral toxicity; Polyphenol

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; PROANTHOCYANIDIN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; FEMALE; FRUIT; MALE; MALPIGHIACEAE; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; FEMALE; FLAVONOIDS; FRUIT; MALE; MALPIGHIACEAE; PHENOLS; PLANT EXTRACTS; PLANT PROTEINS; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; MALPIGHIA EMARGINATA; RATTUS;

EID: 43049115317     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00708.x     Document Type: Article

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