Effect of a low-fat, high-carbohydrate dietary intervention on change in mammographic density over menopause

Breast Cancer Research and Treatment

Volumn 113, Issue 1, 2009, Pages 163-172

  Martin, Lisa J ^a   Greenberg, Carolyn V ^a   Kriukov, Valentina ^a   Minkin, Salomon ^a   Jenkins, David J A ^b   Yaffe, Martin ^c   Hislop, Gregory ^d   Boyd, Norman F ^a  

^a PRINCESS MARGARET HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c SUNNYBROOK RESEARCH INSTITUTE   (Canada)

^d BRITISH COLUMBIA CANCER AGENCY   (Canada)

Author keywords

Breast cancer; Dietary fat; Low fat diet; Mammographic density; Menopause

Indexed keywords

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CARBOHYDRATE DIET; COMPUTER ANALYSIS; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MAMMOGRAPHY; MENOPAUSE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL;

ADULT; AGED; BODY MASS INDEX; BREAST; BREAST NEOPLASMS; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; FEMALE; FOOD HABITS; HUMANS; MAMMOGRAPHY; MENOPAUSE; MIDDLE AGED; PATIENT SELECTION; REPRODUCIBILITY OF RESULTS;

EID: 58049198513     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-008-9904-9     Document Type: Article

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