High risk mammographic parenchymal patterns and diet: A case-control study

British Journal of Cancer

Volumn 83, Issue 1, 2000, Pages 121-126

  Sala, E ^a   Warren, R ^b   Duffy, S ^c   Welch, A ^d   Luben, R ^a   Day, N ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b Rosie Maternity Hospital   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^d NONE

Author keywords

Diet; Mammographic parenchymal patterns; Tertile

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; VITAMIN;

ARTICLE; BREAST CANCER; CANCER RISK; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; FAT INTAKE; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MAMMOGRAPHY; MEAT; POSTMENOPAUSE; PRIORITY JOURNAL; PROTEIN INTAKE; VITAMIN INTAKE;

EID: 0034088544     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1054/bjoc.2000.1151     Document Type: Article

References (25)

1. Armstrong BK, Brown JB, Clarke HT, Crooke DK, Hahnel R, Masarei JR and Ratajczak T (1981) Diet and reproductive hormones: a study of vegetarian and non-vegetarian postmenopausal women. J Natl Cancer Inst 67: 761-767
2. Bingham S, Gill C, Welch A, Cassidy A, Khaw K-T, Sneyd MJ, Key TJ, Roe L and Day NE (1994) Comparison of dietary assessment methods in nutritional epidemiology: weighed records vs 24 h recalls, food frequency questionnaires and estimated diet records. Br J Nutr 74: 619-642
3. Boyd NF, Cousins M, Beaton M, Fishell E, Wright B, Fish E, Kriukov V, Lockwood G, Tritchler D, Hanna W and Page DL (1988) Clinical trial of low-fat, high-carbohydrate diet in subjects with mammographic dysplasia: report of early outcomes. J Natl Cancer Inst 80: 1244-1248
4. Boyd NF, McGuire V, Fishell E, Kuriov V, Lockwood G and Tritchler D (1989) Plasma lipids in premenopausal women with mammographic dysplasia. Br J Cancer 59: 766-771.
5. Boyd NF, Martin LJ, Noffel M, Lockwood GA and Tritchler DL (1993) A meta-analysis of studies of dietary fat and breast cancer risk. Br J Cancer 68: 627-636
6. Boyd NF, Greenberg C, Lockwood G, Little L, Martin L, Byng JW, Yaffe MJ and Tritchler D (1998) Effects of 2 years of low-fat, high-carbohydrate diet on radiologic features of the breast: results from a randomized trial. J Natl Cancer Inst 89: 488-496
7. Breslow NE and Day NE (1980) Statistical Methods in Cancer Research, Vol. I IARC Scientific Publications, Lyan
8. Brisson J, Verreault R, Morrison AS, Tennina S and Meyer F (1989) Diet, mammographic features of breast tissue, and breast cancer risk. Am J Epidemiol 130: 14-24
9. Clavel Chapelon F, Niravong M and Joseph RR (1997) Diet and breast cancer: review of the epidemiologic literature. Cancer Detect Prev 21: 426-440
10. Day NE, Oakes S, Luben R, Khaw K.-T, Bingham S. Welch A and Warcham N (1999) Epic in Norfolk: study design and characteristics of the cohort. Br J Cancer 80: 95-103
11. Goldin BR, Adlerereutz H, Gorbach SL, Warram JH, Dwyer JT, Swenson L and Woods MN (1982) Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. N Engl J Med 307: 1542-1547
12. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA and Southgate DAT (1991) McCance and Widdowson's The Composition of Foods, 5th edn. The Royal Society of Chemistry, Cambridge.
13. Hunter DJ, Spiegelman D, Adami HO, Becson L, van den Brandt PA, Folsom AR and Fraser GE (1996) Cohort studies of fat intake and risk of breast cancer - a pooled analysis. N Engl J Med 334: 356-361
14. Knight JA, Martin LJ, Greenberg CV, Lockwood GA, Byng JW, Yaffe MJ, Tritchler DL and Boyd NF (1999) Macronutrient intake and change in mammographic density at menopause: results from a randomised trial. Cancer Epidemiol Biomarkers Prev 8: 123-128
15. Nordevang E, Azavedo E, Svane G, Nilsson B and Holm LE (1993) Dietary habits and mammographic patterns in patients with breast cancer. Breast Cancer Res Treat 26: 207-215
16. Saftlas AF and Szklo M (1987) Mammographic parenchymal patterns and breast cancer risk. Epidemiol Rev 9: 146-174
17. Sala E, Warren RML, McCann J, Duffy S, Day N and Luben R (1998) Mammographic parenchymal patterns and mode of detection: implications for the breast screening programme. J Med Screen 5: 207-212
18. Sala E, Warren RML, McCann J, Duffy S, Luben R and Day N (1999) High-risk mammographic parenchymal patterns and anthropometric measures: a case-control study. Br J Cancer 81: 1257-1261
19. Sala E, Warren RML, McCann J, Duffy S, Luben R and Day N (2000) High-risk mammographic parenchymal patterns, hormone replacement therapy and other risk factors: a case-control study. Int J Epidemiol (in press)
20. Schoeller DA, Bandini LG and Dietz WH (1990) Innaccuracies in self-reported intake identified by comparison with the doubly labelled water method. Can J Physiol Pharmacol 68: 941-949
21. Toniolo P, Riboli E, Shore RE and Pasternack BS (1994) Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York. Epidemiology 5: 391-397
22. Vatten LJ, Solvoll K and Loken EB (1990) Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14 500 Norweigian women. Int J Cancer 46: 12-15
23. Warner E, Lockwood G, Math M, Tritchler D and Boyd NF (1992) The risk of breast cancer associated with mammographic parenchymal patterns: a meta-analysis of the published literature to examine the effect of method of classification. Cancer Detect Prevent 16: 67-72
24. Willett WC, Hunter DJ, Stampfer MJ, Colditz GA, Manson JE, Spiegelman D, Rosner B, Hennekens CH and Speizer FE (1992) Dietary fat and fibre in relation to risk of breast cancer. An 8-year follow-up. JAMA 268: 2037-2044
25. Wolfe JN (1976) Breast patterns as an index of risk for developing breast cancer. Am J Roentgenol 126: 1130-1139