Simultaneous quantitative determination of monosaccharides including fructose in hydrolysates of yogurt and orange juice products by derivatization of monosaccharides with p-aminobenzoic acid ethyl ester followed by HPLC

Bulletin of the Korean Chemical Society

Volumn 26, Issue 10, 2005, Pages 1533-1538

  Joung, Ho Ko ^a   Huang, Huazi ^a   Gyoung, Won Kang ^a   Won, Jo Cheong ^a  

^a Inha University   (South Korea)

Author keywords

HPLC; Monosaccharides; p Aminobenzoic acid ethyl ester; Reductive amination

Indexed keywords

EID: 27844443642     PISSN: 02532964     EISSN: 12295949     Source Type: Journal    
DOI: 10.5012/bkcs.2005.26.10.1533     Document Type: Article

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