Infrared and raman spectroscopy of carbohydrates. Part I: Identification of OH and CH-related vibrational modes for D-glucose, maltose, cellobiose, and dextran by deuterium-substitution methods

Carbohydrate Research

Volumn 19, Issue 3, 1971, Pages 297-310

  Vasko, P D ^a   Blackwell, J ^a   Koenig, J L ^a  

^a CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000893340     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(00)86160-1     Document Type: Article

References (5)

1. Infrared absorption spectra in study of mutarotational equilibria of monosaccharides