Chemical and sensory characterization of Korean commercial rice wines (yakju)

Food Science and Biotechnology

Volumn 16, Issue 3, 2007, Pages 374-380

  Lee, Seung Joo ^a   Kwon, Young Hee ^a   Kim, Hye Ryun ^a   Ahn, Byung Hak ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Analysis; Korean rice wine; Physicochemical; Sensory analysis; Volatile analysis

Indexed keywords

PANAX GINSENG;

EID: 49749135568     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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