Brewster angle microscopy of adsorbed protein films at air-water and oil-water interfaces after compression, expansion and heat processing

Food Hydrocolloids

Volumn 23, Issue 4, 2009, Pages 1190-1197

  Murray, Brent S ^a   Xu, Rong ^a   Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Adsorbed particles; Brewster angle microscopy; Film deformation; Protein adsorbed layer; Thermal treatment

Indexed keywords

AGGLOMERATION; AIR; CRACKS; DUCTILE FRACTURE; EXPANSION; HEAT TREATMENT; PHASE INTERFACES;

ADSORBED LAYERS; ADSORBED PARTICLES; AIR/WATER INTERFACES; BREWSTER ANGLE MICROSCOPY; FILM DEFORMATIONS; LACTOGLOBULIN; OIL-WATER INTERFACE; OVALBUMINS; PROTEIN ADSORBED LAYER; PROTEIN FILMS;

CASEIN;

EID: 57749116224     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.07.014     Document Type: Article

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