The detection limits of antimicrobial agents in cow's milk by a simple Yoghurt culture test

Pakistan Journal of Biological Sciences

Volumn 11, Issue 18, 2008, Pages 2282-2285

  Mohsenzadeh, M ^a   Bahrainipour, A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Antibiotic; Microbial inhibitor; Milk

Indexed keywords

ANTIINFECTIVE AGENT; YOGHURT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EVALUATION; FOOD CONTAMINATION; FOOD HANDLING; METHODOLOGY; MICROBIOLOGY; MILK; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTI-INFECTIVE AGENTS; CATTLE; FOOD CONTAMINATION; FOOD TECHNOLOGY; MILK; SENSITIVITY AND SPECIFICITY; YOGURT;

EID: 57749104729     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2008.2282.2285     Document Type: Article

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