Folate content of dairy products measured by microbiological assay with trienzyme treatment

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 817-820

  Johnston, K E ^a   Dirienzo, D B ^b   Tamura, T ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b National Dairy Council   (United States)

Author keywords

Dairy products; Folate; Folate conjugase; Milk; Trienzyme treatment

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS CASEI;

EID: 0036219546     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10683.x     Document Type: Article

References (26)

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