Effect of mixing during fermentation in yogurt manufacturing

Journal of Dairy Science

Volumn 91, Issue 12, 2008, Pages 4454-4465

  Aguirre Ezkauriatza, E J ^a   Galarza Gonzalez M G ^a   Uribe Bujanda, A I ^a   Rios Licea M ^a   Lopez Pacheco F ^a   Hernandez Brenes C M ^a   Alvarez, M M ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Agitation; Microbial ecology; Mixing; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 57749093134     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1140     Document Type: Article

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