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Volumn 64, Issue 2, 2006, Pages 158-162

Influence of reaction conditions on MS values and physical properties of waxy maize starch derivatized by reaction with propylene oxide

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; CROPS; POLYPROPYLENE OXIDES; SODIUM CHLORIDE; SWELLING;

EID: 33646106915     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.11.008     Document Type: Article
Times cited : (30)

References (11)
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    • Phase transitions of the starch-water system
    • Donavan J.W. Phase transitions of the starch-water system. Biopolymers 18 (1979) 263-275
    • (1979) Biopolymers , vol.18 , pp. 263-275
    • Donavan, J.W.1
  • 2
    • 1542297699 scopus 로고    scopus 로고
    • Development and utilization of reflectance confocal laser scanning microscopy to locate reaction sites in modified starch granules
    • Gray J.A., and BeMiller J.N. Development and utilization of reflectance confocal laser scanning microscopy to locate reaction sites in modified starch granules. Cereal Chemistry 81 (2004) 278-286
    • (2004) Cereal Chemistry , vol.81 , pp. 278-286
    • Gray, J.A.1    BeMiller, J.N.2
  • 3
    • 16644382881 scopus 로고    scopus 로고
    • Influence of reaction conditions on the location of reactions in waxy maize starch granules reacted with a propylene oxide analog at low substitution levels
    • Gray J.A., and BeMiller J.N. Influence of reaction conditions on the location of reactions in waxy maize starch granules reacted with a propylene oxide analog at low substitution levels. Carbohydrate Polymers 60 (2005) 147-162
    • (2005) Carbohydrate Polymers , vol.60 , pp. 147-162
    • Gray, J.A.1    BeMiller, J.N.2
  • 4
    • 12444330348 scopus 로고    scopus 로고
    • Utilization of hydroxypropylated waxy starches in Korean waxy rice gel cake to retard retrogradation
    • Han J.-A., Lee B.-H., and Lim S.-T. Utilization of hydroxypropylated waxy starches in Korean waxy rice gel cake to retard retrogradation. Cereal Chemistry 82 (2005) 88-92
    • (2005) Cereal Chemistry , vol.82 , pp. 88-92
    • Han, J.-A.1    Lee, B.-H.2    Lim, S.-T.3
  • 5
    • 0000464379 scopus 로고    scopus 로고
    • Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
    • Liu H., Ramsden L., and Corke H. Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch. Carbohydrate Polymers 40 (1999) 175-182
    • (1999) Carbohydrate Polymers , vol.40 , pp. 175-182
    • Liu, H.1    Ramsden, L.2    Corke, H.3
  • 6
    • 84987195863 scopus 로고
    • Tentative hypothesis to explain how electrolytes affect the gelatinization temperature of starches in water
    • Oosten B.J. Tentative hypothesis to explain how electrolytes affect the gelatinization temperature of starches in water. Starch/Stärke 34 (1982) 233-239
    • (1982) Starch/Stärke , vol.34 , pp. 233-239
    • Oosten, B.J.1
  • 7
    • 0001539442 scopus 로고
    • Internal plasticization of granular rice starch by hydroxypropylation: Effects on phase transitions associated with gelatinization
    • Seow C.C., and Thevamalar K. Internal plasticization of granular rice starch by hydroxypropylation: Effects on phase transitions associated with gelatinization. Starch/Starke 45 (1993) 85-88
    • (1993) Starch/Starke , vol.45 , pp. 85-88
    • Seow, C.C.1    Thevamalar, K.2
  • 8
    • 0034561583 scopus 로고    scopus 로고
    • Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch
    • Shi X., and BeMiller J.N. Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch. Carbohydrate Polymers 43 (2000) 333-336
    • (2000) Carbohydrate Polymers , vol.43 , pp. 333-336
    • Shi, X.1    BeMiller, J.N.2
  • 9
    • 0141791595 scopus 로고    scopus 로고
    • Hydroxypropylated starch: Granule subpopulation reactivity
    • Stapley J.A., and BeMiller J.N. Hydroxypropylated starch: Granule subpopulation reactivity. Cereal Chemistry 80 (2003) 550-552
    • (2003) Cereal Chemistry , vol.80 , pp. 550-552
    • Stapley, J.A.1    BeMiller, J.N.2
  • 11
    • 22744455130 scopus 로고    scopus 로고
    • Effects of salts on the reaction of normal corn starch with propylene oxide
    • Villwock V.K., and BeMiller J.N. Effects of salts on the reaction of normal corn starch with propylene oxide. Starch/Stärke 57 (2005) 281-290
    • (2005) Starch/Stärke , vol.57 , pp. 281-290
    • Villwock, V.K.1    BeMiller, J.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.