-
1
-
-
0029757185
-
A convenient method for assessing mycotoxin production in cultures of Aspergilli and Penicillia
-
Boston, v
-
ABRANSON, D.; CLEAR, R.M. A convenient method for assessing mycotoxin production in cultures of Aspergilli and Penicillia. Journal of Food Protection, Boston, v.59, p.142-144,1996.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 142-144
-
-
ABRANSON, D.1
CLEAR, R.M.2
-
2
-
-
4444317764
-
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes
-
Amsterdan, v
-
BELLÍ, N. et al. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. International Journal of Food Microbiology, Amsterdan, v.96, p.19-27, 2004.
-
(2004)
International Journal of Food Microbiology
, vol.96
, pp. 19-27
-
-
BELLÍ, N.1
-
3
-
-
0029041489
-
Mycotoxin-production potential of fungi isolated from amaranth seeds in Argentina
-
Amsterdan, v
-
BRESLER, G. et al. Mycotoxin-production potential of fungi isolated from amaranth seeds in Argentina. International Journal of Food Microbiology, Amsterdan, v.25, p. 101-108, 1995.
-
(1995)
International Journal of Food Microbiology
, vol.25
, pp. 101-108
-
-
BRESLER, G.1
-
5
-
-
0001623154
-
Mycotoxins
-
London, v
-
D'MELLO, J.P.F.; MACDONALD, A.M.C. Mycotoxins. Animal Feed Science Technology, London, v.69, p.155-166, 2002.
-
(2002)
Animal Feed Science Technology
, vol.69
, pp. 155-166
-
-
D'MELLO, J.P.F.1
MACDONALD, A.M.C.2
-
6
-
-
57349198189
-
Sucessão de espécies de fungos em milho armazenado em sistema aerado
-
Viçosa, v
-
GARCIA, M.J.M. et al. Sucessão de espécies de fungos em milho armazenado em sistema aerado. Revista Brasileira de Armazenamento. Viçosa, v.27, n.2, p.14-22, 2002.
-
(2002)
Revista Brasileira de Armazenamento
, vol.27
, Issue.2
, pp. 14-22
-
-
GARCIA, M.J.M.1
-
7
-
-
57349164004
-
Análises de micotoxinas no instituto biológico de 1989 a 1999.
-
São Paulo, v
-
GONÇALVEZ, E. et al. Análises de micotoxinas no instituto biológico de 1989 a 1999. Biológico, São Paulo, v.63, p.15-19, 2001.
-
(2001)
Biológico
, vol.63
, pp. 15-19
-
-
GONÇALVEZ, E.1
-
8
-
-
33646107615
-
Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin
-
London, v
-
GUITAKOU, S. et al. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin. Food Microbiology, London, v.23, p.612-621, 2006.
-
(2006)
Food Microbiology
, vol.23
, pp. 612-621
-
-
GUITAKOU, S.1
-
9
-
-
0029788538
-
Co-production of aflatoxin and cyclopiazonic acid in isolates of Aspergillus flavus
-
Sidney, v
-
GQALENI, N. et al. Co-production of aflatoxin and cyclopiazonic acid in isolates of Aspergillus flavus. Food Additives and Contaminants, Sidney, v.13, p.677-685, 1996.
-
(1996)
Food Additives and Contaminants
, vol.13
, pp. 677-685
-
-
GQALENI, N.1
-
10
-
-
0031035091
-
Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface Agar culture
-
Vancouver, v
-
GQALENI, N. et al. Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface Agar culture. Applied and Environmental Microbiology, Vancouver, v.63, p.1048-1053, 1997.
-
(1997)
Applied and Environmental Microbiology
, vol.63
, pp. 1048-1053
-
-
GQALENI, N.1
-
11
-
-
0035888268
-
Toxicity, metabolism, and impact of mycotoxin on humans and animals
-
Amsterdam, v
-
HUSSEIN, H.S.; BRASEL, J.M. Toxicity, metabolism, and impact of mycotoxin on humans and animals. Toxicology, Amsterdam, v.167, p.101-134, 2001.
-
(2001)
Toxicology
, vol.167
, pp. 101-134
-
-
HUSSEIN, H.S.1
BRASEL, J.M.2
-
12
-
-
57349132406
-
-
HOELTZ, M. Estudo da influência de manejos póscolheita na incidência de fungos e micotoxinas no arroz (Oryza sativa L.). 2005. 77f. Dissertação (Mestrado em Microbiologia dos Alimentos) - Programa de Pós-graduação em Microbiologia Agrícola e do Ambiente, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre.
-
HOELTZ, M. Estudo da influência de manejos póscolheita na incidência de fungos e micotoxinas no arroz (Oryza sativa L.). 2005. 77f. Dissertação (Mestrado em Microbiologia dos Alimentos) - Programa de Pós-graduação em Microbiologia Agrícola e do Ambiente, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre.
-
-
-
-
14
-
-
0004110424
-
-
ICMSF- International Commission on Microbiological Specifications for Foods, London: Academic
-
ICMSF- International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. London: Academic, 1996. p.347-381.
-
(1996)
Microorganisms in Foods
, pp. 347-381
-
-
-
15
-
-
57349173897
-
The effect of substrate on mycotoxin production of selected Penicilium strains
-
Amsterdan, v
-
KOKKONEN, M. et al. The effect of substrate on mycotoxin production of selected Penicilium strains. International Journal of Food Microbiology, Amsterdan, v.56, p.67-74, 2004.
-
(2004)
International Journal of Food Microbiology
, vol.56
, pp. 67-74
-
-
KOKKONEN, M.1
-
16
-
-
0037300691
-
Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production
-
London, v
-
LEONTOPOULOS, D. et al. Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production. Food Microbiology, London, v. 20, p.119-126, 2003.
-
(2003)
Food Microbiology
, vol.20
, pp. 119-126
-
-
LEONTOPOULOS, D.1
-
17
-
-
57349186478
-
-
MALLOZZI,M.; CORREA, B. Fungos toxigênicos e micotoxinas. Boletim do Instituto Técnico de Biologia , São Paulo, v.3, p.5-26,1998.
-
MALLOZZI,M.; CORREA, B. Fungos toxigênicos e micotoxinas. Boletim do Instituto Técnico de Biologia , São Paulo, v.3, p.5-26,1998.
-
-
-
-
18
-
-
14844343191
-
Consumer's ability to descriminate aflatoxin-contaminate Brasil nuts
-
Sidney, v
-
MARKLINDER, I. et al. Consumer's ability to descriminate aflatoxin-contaminate Brasil nuts. Food Additives and Contaminants, Sidney, v.22, p.54-64, 2005.
-
(2005)
Food Additives and Contaminants
, vol.22
, pp. 54-64
-
-
MARKLINDER, I.1
-
19
-
-
0036389697
-
Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations
-
London, v
-
MOLINA, M.; GIAMUZZI, L. Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations. Food Research International, London, v.35, p.585-594, 2002.
-
(2002)
Food Research International
, vol.35
, pp. 585-594
-
-
MOLINA, M.1
GIAMUZZI, L.2
-
20
-
-
0036699963
-
Mycotoxin review- Aspergillus e Penicillium
-
Cambridge, v
-
MOSS, M. Mycotoxin review- Aspergillus e Penicillium. Mycologist, Cambridge, v16, n.3, p.116-119, 2002.
-
(2002)
Mycologist
, vol.16
, Issue.3
, pp. 116-119
-
-
MOSS, M.1
-
21
-
-
34347338803
-
Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam
-
Japan, v
-
NGUYEN, M.T. et al. Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam. Food Chemistry, Japan, v.105, 42-47, 2007.
-
(2007)
Food Chemistry
, vol.105
, pp. 42-47
-
-
NGUYEN, M.T.1
-
22
-
-
4344677096
-
Mould growth on building materials under low water activities. Influence of humidity and temperature on fungal groth and secondary metabolism
-
London, v
-
NIELSEN, K.F. et al. Mould growth on building materials under low water activities. Influence of humidity and temperature on fungal groth and secondary metabolism. International Biodeterioration & Biodegradation, London, v.54, p.325-336, 2004.
-
(2004)
International Biodeterioration & Biodegradation
, vol.54
, pp. 325-336
-
-
NIELSEN, K.F.1
-
24
-
-
0021061452
-
Effect of cycling temperatures on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in rice and cheddar cheese
-
Chicago, v
-
PARK ,K.Y.; BULLERMAN, L.B. Effect of cycling temperatures on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in rice and cheddar cheese. Journal of Food Science, Chicago, v.48, p.889-896, 1983.
-
(1983)
Journal of Food Science
, vol.48
, pp. 889-896
-
-
PARK, K.Y.1
BULLERMAN, L.B.2
-
25
-
-
2342539673
-
Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production
-
Amsterdan, v
-
PILDAIN, M.B. et al. Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production. International Journal of Food Microbiology, Amsterdan, v.93, p.31-40, 2004.
-
(2004)
International Journal of Food Microbiology
, vol.93
, pp. 31-40
-
-
PILDAIN, M.B.1
-
26
-
-
57349199239
-
-
RAYBAUDI, R. et al. Incidence of aflatoxin in corn as related to levels of Aspergillus flavus/parasiticus and moisture content. In: INTERNATIONAL IUPC SYMPOSIUM ON MYCOTOXIN AND PHYCOTOXINS, 10., 2000 São Paulo. Anais de Evento no Pais... Guarujá, SP. Instituto Adolfo Lutz, 2000. p.135.
-
RAYBAUDI, R. et al. Incidence of aflatoxin in corn as related to levels of Aspergillus flavus/parasiticus and moisture content. In: INTERNATIONAL IUPC SYMPOSIUM ON MYCOTOXIN AND PHYCOTOXINS, 10., 2000 São Paulo. Anais de Evento no Pais... Guarujá, SP. Instituto Adolfo Lutz, 2000. p.135.
-
-
-
-
27
-
-
33947107999
-
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A.parasiticus on corn
-
London v
-
SAMAPUNDO,S. et al. Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A.parasiticus on corn. Food Microbiology, London v.24,p.517-529,2007.
-
(2007)
Food Microbiology
, vol.24
, pp. 517-529
-
-
SAMAPUNDO, S.1
-
28
-
-
33645783467
-
Aflatoxin contents of stored and artificially inoculated cereals and nuts
-
Japan, v
-
SALEEMULLAH, A.I. et al. Aflatoxin contents of stored and artificially inoculated cereals and nuts. Food Chemistry, Japan, v.98, p.699-703, 2006.
-
(2006)
Food Chemistry
, vol.98
, pp. 699-703
-
-
SALEEMULLAH, A.I.1
-
29
-
-
0031592466
-
Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures
-
Amsterdan, v
-
SMEDSGAARD, J. Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures. Journal of Chromatografy A, Amsterdan, v.706, p.264-270, 1997.
-
(1997)
Journal of Chromatografy A
, vol.706
, pp. 264-270
-
-
SMEDSGAARD, J.1
-
30
-
-
0032497275
-
Mycotoxin production by Aspergillus, Fusarium and Penicillium species
-
Amsterdan, v
-
SWEENEY, J.; DOBSON, A.D.W. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. International Journal of Food Microbiology, Amsterdan, v.43, p.141-158, 1998.
-
(1998)
International Journal of Food Microbiology
, vol.43
, pp. 141-158
-
-
SWEENEY, J.1
DOBSON, A.D.W.2
-
32
-
-
0141758426
-
Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
-
Amsterdan, v
-
VAAMONDE, G. et al. Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina. International Journal of Food Microbiology, Amsterdan, v.88, p.79-84, 2003.
-
(2003)
International Journal of Food Microbiology
, vol.88
, pp. 79-84
-
-
VAAMONDE, G.1
|