메뉴 건너뛰기




Volumn 38, Issue 9, 2008, Pages 2552-2556

Different previus inoculum, temperature and incubation time in the production of aflatoxin B1 in rice;Diferentes pré-inóculos, temperaturas e tempos de incubação na produção aflatoxina B1 em arroz

Author keywords

Aspergillus flavus; CYA; Incubation time; Rice; Temperature; YES

Indexed keywords

ASPERGILLUS FLAVUS;

EID: 57349149565     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/S0103-84782008000900022     Document Type: Article
Times cited : (1)

References (32)
  • 1
    • 0029757185 scopus 로고    scopus 로고
    • A convenient method for assessing mycotoxin production in cultures of Aspergilli and Penicillia
    • Boston, v
    • ABRANSON, D.; CLEAR, R.M. A convenient method for assessing mycotoxin production in cultures of Aspergilli and Penicillia. Journal of Food Protection, Boston, v.59, p.142-144,1996.
    • (1996) Journal of Food Protection , vol.59 , pp. 142-144
    • ABRANSON, D.1    CLEAR, R.M.2
  • 2
    • 4444317764 scopus 로고    scopus 로고
    • Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes
    • Amsterdan, v
    • BELLÍ, N. et al. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. International Journal of Food Microbiology, Amsterdan, v.96, p.19-27, 2004.
    • (2004) International Journal of Food Microbiology , vol.96 , pp. 19-27
    • BELLÍ, N.1
  • 3
    • 0029041489 scopus 로고
    • Mycotoxin-production potential of fungi isolated from amaranth seeds in Argentina
    • Amsterdan, v
    • BRESLER, G. et al. Mycotoxin-production potential of fungi isolated from amaranth seeds in Argentina. International Journal of Food Microbiology, Amsterdan, v.25, p. 101-108, 1995.
    • (1995) International Journal of Food Microbiology , vol.25 , pp. 101-108
    • BRESLER, G.1
  • 6
    • 57349198189 scopus 로고    scopus 로고
    • Sucessão de espécies de fungos em milho armazenado em sistema aerado
    • Viçosa, v
    • GARCIA, M.J.M. et al. Sucessão de espécies de fungos em milho armazenado em sistema aerado. Revista Brasileira de Armazenamento. Viçosa, v.27, n.2, p.14-22, 2002.
    • (2002) Revista Brasileira de Armazenamento , vol.27 , Issue.2 , pp. 14-22
    • GARCIA, M.J.M.1
  • 7
    • 57349164004 scopus 로고    scopus 로고
    • Análises de micotoxinas no instituto biológico de 1989 a 1999.
    • São Paulo, v
    • GONÇALVEZ, E. et al. Análises de micotoxinas no instituto biológico de 1989 a 1999. Biológico, São Paulo, v.63, p.15-19, 2001.
    • (2001) Biológico , vol.63 , pp. 15-19
    • GONÇALVEZ, E.1
  • 8
    • 33646107615 scopus 로고    scopus 로고
    • Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin
    • London, v
    • GUITAKOU, S. et al. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin. Food Microbiology, London, v.23, p.612-621, 2006.
    • (2006) Food Microbiology , vol.23 , pp. 612-621
    • GUITAKOU, S.1
  • 9
    • 0029788538 scopus 로고    scopus 로고
    • Co-production of aflatoxin and cyclopiazonic acid in isolates of Aspergillus flavus
    • Sidney, v
    • GQALENI, N. et al. Co-production of aflatoxin and cyclopiazonic acid in isolates of Aspergillus flavus. Food Additives and Contaminants, Sidney, v.13, p.677-685, 1996.
    • (1996) Food Additives and Contaminants , vol.13 , pp. 677-685
    • GQALENI, N.1
  • 10
    • 0031035091 scopus 로고    scopus 로고
    • Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface Agar culture
    • Vancouver, v
    • GQALENI, N. et al. Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface Agar culture. Applied and Environmental Microbiology, Vancouver, v.63, p.1048-1053, 1997.
    • (1997) Applied and Environmental Microbiology , vol.63 , pp. 1048-1053
    • GQALENI, N.1
  • 11
    • 0035888268 scopus 로고    scopus 로고
    • Toxicity, metabolism, and impact of mycotoxin on humans and animals
    • Amsterdam, v
    • HUSSEIN, H.S.; BRASEL, J.M. Toxicity, metabolism, and impact of mycotoxin on humans and animals. Toxicology, Amsterdam, v.167, p.101-134, 2001.
    • (2001) Toxicology , vol.167 , pp. 101-134
    • HUSSEIN, H.S.1    BRASEL, J.M.2
  • 12
    • 57349132406 scopus 로고    scopus 로고
    • HOELTZ, M. Estudo da influência de manejos póscolheita na incidência de fungos e micotoxinas no arroz (Oryza sativa L.). 2005. 77f. Dissertação (Mestrado em Microbiologia dos Alimentos) - Programa de Pós-graduação em Microbiologia Agrícola e do Ambiente, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre.
    • HOELTZ, M. Estudo da influência de manejos póscolheita na incidência de fungos e micotoxinas no arroz (Oryza sativa L.). 2005. 77f. Dissertação (Mestrado em Microbiologia dos Alimentos) - Programa de Pós-graduação em Microbiologia Agrícola e do Ambiente, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre.
  • 14
    • 0004110424 scopus 로고    scopus 로고
    • ICMSF- International Commission on Microbiological Specifications for Foods, London: Academic
    • ICMSF- International Commission on Microbiological Specifications for Foods. Microorganisms in Foods. London: Academic, 1996. p.347-381.
    • (1996) Microorganisms in Foods , pp. 347-381
  • 15
    • 57349173897 scopus 로고    scopus 로고
    • The effect of substrate on mycotoxin production of selected Penicilium strains
    • Amsterdan, v
    • KOKKONEN, M. et al. The effect of substrate on mycotoxin production of selected Penicilium strains. International Journal of Food Microbiology, Amsterdan, v.56, p.67-74, 2004.
    • (2004) International Journal of Food Microbiology , vol.56 , pp. 67-74
    • KOKKONEN, M.1
  • 16
    • 0037300691 scopus 로고    scopus 로고
    • Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production
    • London, v
    • LEONTOPOULOS, D. et al. Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production. Food Microbiology, London, v. 20, p.119-126, 2003.
    • (2003) Food Microbiology , vol.20 , pp. 119-126
    • LEONTOPOULOS, D.1
  • 17
    • 57349186478 scopus 로고    scopus 로고
    • MALLOZZI,M.; CORREA, B. Fungos toxigênicos e micotoxinas. Boletim do Instituto Técnico de Biologia , São Paulo, v.3, p.5-26,1998.
    • MALLOZZI,M.; CORREA, B. Fungos toxigênicos e micotoxinas. Boletim do Instituto Técnico de Biologia , São Paulo, v.3, p.5-26,1998.
  • 18
    • 14844343191 scopus 로고    scopus 로고
    • Consumer's ability to descriminate aflatoxin-contaminate Brasil nuts
    • Sidney, v
    • MARKLINDER, I. et al. Consumer's ability to descriminate aflatoxin-contaminate Brasil nuts. Food Additives and Contaminants, Sidney, v.22, p.54-64, 2005.
    • (2005) Food Additives and Contaminants , vol.22 , pp. 54-64
    • MARKLINDER, I.1
  • 19
    • 0036389697 scopus 로고    scopus 로고
    • Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations
    • London, v
    • MOLINA, M.; GIAMUZZI, L. Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations. Food Research International, London, v.35, p.585-594, 2002.
    • (2002) Food Research International , vol.35 , pp. 585-594
    • MOLINA, M.1    GIAMUZZI, L.2
  • 20
    • 0036699963 scopus 로고    scopus 로고
    • Mycotoxin review- Aspergillus e Penicillium
    • Cambridge, v
    • MOSS, M. Mycotoxin review- Aspergillus e Penicillium. Mycologist, Cambridge, v16, n.3, p.116-119, 2002.
    • (2002) Mycologist , vol.16 , Issue.3 , pp. 116-119
    • MOSS, M.1
  • 21
    • 34347338803 scopus 로고    scopus 로고
    • Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam
    • Japan, v
    • NGUYEN, M.T. et al. Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam. Food Chemistry, Japan, v.105, 42-47, 2007.
    • (2007) Food Chemistry , vol.105 , pp. 42-47
    • NGUYEN, M.T.1
  • 22
    • 4344677096 scopus 로고    scopus 로고
    • Mould growth on building materials under low water activities. Influence of humidity and temperature on fungal groth and secondary metabolism
    • London, v
    • NIELSEN, K.F. et al. Mould growth on building materials under low water activities. Influence of humidity and temperature on fungal groth and secondary metabolism. International Biodeterioration & Biodegradation, London, v.54, p.325-336, 2004.
    • (2004) International Biodeterioration & Biodegradation , vol.54 , pp. 325-336
    • NIELSEN, K.F.1
  • 24
    • 0021061452 scopus 로고
    • Effect of cycling temperatures on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in rice and cheddar cheese
    • Chicago, v
    • PARK ,K.Y.; BULLERMAN, L.B. Effect of cycling temperatures on aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in rice and cheddar cheese. Journal of Food Science, Chicago, v.48, p.889-896, 1983.
    • (1983) Journal of Food Science , vol.48 , pp. 889-896
    • PARK, K.Y.1    BULLERMAN, L.B.2
  • 25
    • 2342539673 scopus 로고    scopus 로고
    • Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production
    • Amsterdan, v
    • PILDAIN, M.B. et al. Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production. International Journal of Food Microbiology, Amsterdan, v.93, p.31-40, 2004.
    • (2004) International Journal of Food Microbiology , vol.93 , pp. 31-40
    • PILDAIN, M.B.1
  • 26
    • 57349199239 scopus 로고    scopus 로고
    • RAYBAUDI, R. et al. Incidence of aflatoxin in corn as related to levels of Aspergillus flavus/parasiticus and moisture content. In: INTERNATIONAL IUPC SYMPOSIUM ON MYCOTOXIN AND PHYCOTOXINS, 10., 2000 São Paulo. Anais de Evento no Pais... Guarujá, SP. Instituto Adolfo Lutz, 2000. p.135.
    • RAYBAUDI, R. et al. Incidence of aflatoxin in corn as related to levels of Aspergillus flavus/parasiticus and moisture content. In: INTERNATIONAL IUPC SYMPOSIUM ON MYCOTOXIN AND PHYCOTOXINS, 10., 2000 São Paulo. Anais de Evento no Pais... Guarujá, SP. Instituto Adolfo Lutz, 2000. p.135.
  • 27
    • 33947107999 scopus 로고    scopus 로고
    • Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A.parasiticus on corn
    • London v
    • SAMAPUNDO,S. et al. Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A.parasiticus on corn. Food Microbiology, London v.24,p.517-529,2007.
    • (2007) Food Microbiology , vol.24 , pp. 517-529
    • SAMAPUNDO, S.1
  • 28
    • 33645783467 scopus 로고    scopus 로고
    • Aflatoxin contents of stored and artificially inoculated cereals and nuts
    • Japan, v
    • SALEEMULLAH, A.I. et al. Aflatoxin contents of stored and artificially inoculated cereals and nuts. Food Chemistry, Japan, v.98, p.699-703, 2006.
    • (2006) Food Chemistry , vol.98 , pp. 699-703
    • SALEEMULLAH, A.I.1
  • 29
    • 0031592466 scopus 로고    scopus 로고
    • Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures
    • Amsterdan, v
    • SMEDSGAARD, J. Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures. Journal of Chromatografy A, Amsterdan, v.706, p.264-270, 1997.
    • (1997) Journal of Chromatografy A , vol.706 , pp. 264-270
    • SMEDSGAARD, J.1
  • 30
    • 0032497275 scopus 로고    scopus 로고
    • Mycotoxin production by Aspergillus, Fusarium and Penicillium species
    • Amsterdan, v
    • SWEENEY, J.; DOBSON, A.D.W. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. International Journal of Food Microbiology, Amsterdan, v.43, p.141-158, 1998.
    • (1998) International Journal of Food Microbiology , vol.43 , pp. 141-158
    • SWEENEY, J.1    DOBSON, A.D.W.2
  • 32
    • 0141758426 scopus 로고    scopus 로고
    • Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
    • Amsterdan, v
    • VAAMONDE, G. et al. Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina. International Journal of Food Microbiology, Amsterdan, v.88, p.79-84, 2003.
    • (2003) International Journal of Food Microbiology , vol.88 , pp. 79-84
    • VAAMONDE, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.