Change in self-efficacy partially mediates the effects of the FRESH START intervention on cancer survivors' dietary outcomes

Psycho-Oncology

Volumn 17, Issue 10, 2008, Pages 1014-1023

  Mosher, Catherine E ^a   Fuemmeler, Bernard F ^b   Sloane, Richard ^b   Kraus, William E ^b   Lobach, David F ^b   Snyder, Denise Clutter ^b   Demark Wahnefried, Wendy ^b  

^a MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Cancer; Diet; Exercise; Oncology; Randomized controlled trial; Survivors

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CANCER SURVIVOR; CANCER THERAPY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DIET THERAPY; DIETARY INTAKE; FEMALE; FOLLOW UP; HEALTH BEHAVIOR; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; INTERVENTION STUDY; KINESIOTHERAPY; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PROSTATE CANCER; RANDOMIZED CONTROLLED TRIAL; SELF CONCEPT; TREATMENT RESPONSE;

BREAST NEOPLASMS; ENERGY INTAKE; EXERCISE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; PROSTATIC NEOPLASMS; QUESTIONNAIRES; SELF EFFICACY; SURVIVORS;

EID: 57349116190     PISSN: 10579249     EISSN: 10991611     Source Type: Journal    
DOI: 10.1002/pon.1327     Document Type: Article

References (72)

1. Bellizzi KM, Rowland JH, Jeffery DD, McNeel T. Health behaviors of cancer survivors: examining opportunities for cancer control intervention. J Clin Oncol 2005;23:8884-8893.
2. Rowland J, Mariotto A, Aziz N, Tesauro G, Feuer EJ. Cancer survivorship - United States, 1971-2001. MMWR 2004;53:526-529.
3. Aziz NM. Cancer survivorship research: challenge and opportunity. J Nutr 2002;132(suppl. 11):3494S-3503S.
4. Aziz NM, Rowland JH. Trends and advances in cancer survivorsbip research: challenge and opportunity. Semin Radiat Oncol 2003; 13:248-266.
5. Jemal A, Siegel R, Ward E, Murray T, Xu J, Thun MJ. Cancer statistics, 2007. CA Cancer J Clin 2007;7:43-66.
6. National Cancer Institute. Office of Cancer Survivorship. Available from: http://cancercontrol.cancer.gov/ocs/prevalence [cited 2007 July 19].
7. Hewitt M, Rowland JH, Yancik R. Cancer survivors in the United States: age, health, and disability. J Gerontol A Biol Sci Med Sci 2003; 58:82-91.
8. Yabroff KR, Lawrence WF, Clauser S, Davis WW, Brown ML. Burden of illness in cancer survivors: findings from a population-based national sample. J Natl. Cancer Inst 2004;96:1322-1330.
9. Doyle C, Kushi LH, Byers T et al. Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin 2006;56:323-353.
10. American Diabetes Association. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes. Nutr Clin Care 2003;6: 115-119.
11. Kushi LH, Byers T, Doyle C et al. American Cancer Society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. C A Cancer J Clin 2006;56:254-281.
12. Pearson TA, Blair SN, Daniels SR et al. AHA guidelines for primary prevention of cardiovascular disease and stroke: 2002 update. Circulation 2002;106:388-391.
13. Holmes MD, Chen WY, Feskanich D, Kroenke CH, Colditz GA. Physical activity and survival after breast cancer diagnosis. J Am Med Assoc 2005;293:2479-2486.
14. Meyerhardt JA, Giovannucci EL, Holmes MD et al. Physical activity and survival after colorectal cancer diagnosis. J Clin Oncol 2006;24:3527-3534.
15. Meyerhardt JA, Heseltine D, Niedzwiecki D et al. Impact of physical activity on cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803. J Clin Oncol 2006;24:3535-3541.
16. Chlebowski RT, Blackburn GL, Thomson CA et al. Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study. J Natl Cancer Inst 2006; 98:1767-1776.
17. Coups EJ, Ostroff JS. A population-based estimate of the prevalence of behavioral risk factors among adult cancer survivors and noncancer controls. Prev Med 2005;40:702-711.
18. Demark-Wahnefried W, Aziz NM, Rowland JH, Pinto BM. Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer. J Clin Oncol 2005;23:5814-5830.
19. Stull VB, Snyder DC, Demark-Wahnefried W. Lifestyle interventions in cancer survivors: designing programs that meet the needs of this vulnerable and growing population. J Nutr 2007; 137:243S-248S.
20. Courneya KS. Exercise in cancer survivors: an overview of research. Med Sci Sports Exerc 2003;35:1846-1852.
21. Demark-Wahnefried W, Pinto BM, Gritz ER. Promoting health and physical function among cancer survivors: potential for prevention and questions that remain. J Clin Oncol 2006;24:5125-5131.
22. Hewitt M, Greenfield S, Stovall EL. Institute of Medicine and National Research Council: From Cancer Patient to Cancer Survivor: Lost in Transition. National Academies Press: Washington, DC, 2006.
23. Jones LW, Demark-Wahnefried W. Diet, exercise, and complementary therapies after primary treatment for cancer. Lancet Oncol 2006; 7:1017-1026.
24. Schmitz KH, Holtzman J, Courneya KS, Mâsse LC, Duval S, Kane R. Controlled physical activity trials in cancer survivors: a systematic review and meta-analysis. Cancer Epidemiol Biomarkers Prev 2005; 14:1588-1595.
25. Demark-Wahnefried W, Clipp EC, Lipkus IM et al. Main outcomes of the FRESH START trial: a sequentially tailored, diet and exercise mailed print intervention among breast and prostate cancer survivors. J Clin Oncol 2007;25:2709-2718.
26. Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc 1999; 99:697-704.
27. Kant AK, Schatzkin A, Graubard BI, Schairer C. A prospective study of diet quality and mortality in women. J Am Med Assoc 2000; 283:2109-2115.
28. Mai V, Kant AK, Flood A, Lacey Jr JV, Schairer C, Schatzkin A. Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women. Int J Epidemiol 2005;34:54-60.
29. Bandura A. Social Learning Theory. Prentice-Hall: Englewood Cliffs, NJ, 1977.
30. Bandura A. Health promotion by social cognitive means. Health Educ Behav 2004;31:143-164.
31. Fuemmeler BF, Mâsse LC, Yaroch AL et al. Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial. Health Psychol 2006;25:474-483.
32. Kristal AR, Glanz K, Tilley BC, Li S. Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention. Health Educ Behav 2000;27:112-125.
33. Langenberg P, Ballesteros M, Feldman R, Damron D, Anliker J, Havas S. Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 A Day Promotion Program. Ann Behav Med 2000; 22:307-315.
34. Baranowski T, Lin L, Wetter DW, Resnicow K, Hearn MD. Theory as mediating variables: why aren't community interventions working as desired? Ann Epidemiol 1997;7:S89-S95.
35. McAuley E, Blissmer B. Self-efficacy determinants and consequences of physical activity. Exerc Sport Sci Rev 2000;28:85-88.
36. Dishman RK, Motl RW, Saunders R et al. Self-efficacy partially mediates the effect of a school-based physical-activity intervention among adolescent girls. Prev Med 2004;38:628-636.
37. Lewis BA, Forsyth LH, Pinto BM, Bock BC, Roberts M, Marcus BH. Psychosocial mediators of physical activity in a randomized controlled intervention trial. J Sport Exerc Psychol 2006;28:193-204.
38. Miller YD, Trost SG, Brown WJ. Mediators of physical activity behavior change among women with young children. Am J Prev Med 2002; 23(suppl. 2):98-103.
39. Pinto BM, Lynn H, Marcus BH, DePue J, Goldstein MG. Physical-based activity counseling: intervention effects on mediators of motivational readiness for physical activity. Ann Behav Med 2001; 23:2-10.
40. Bennett JA, Lyons KS, Winters-Stone K, Nail LM, Scherer J. Motivational interviewing to increase physical activity in long-term cancer survivors: a randomized clinical trial. Nurs Res 2007; 56:18-27.
41. Rabin CS, Pinto BM, Trunzo JJ, Frierson GM, Bucknam LM. Physical activity among breast cancer survivors: regular exercisers vs participants in a physical activity intervention. Psycho-Oncology 2006;15: 344-354.
42. Demark-Wahnefried W, Clipp EC, McBride C et al. Design of FRESH START: a randomized trial of exercise and diet among cancer survivors. Med Sci Sports Exerc 2003;35:415-424.
43. Macri JM, Downs SM, Algoti S, Demark-Wahnefried W, Snyder DC, Lobach DF. A simplified approach to generating tailored questionnaires, health education messages and guideline recommendations. Comput Inform Nurs 2005;23:316-321.
44. Demark-Wahnefried W. Print-to-practice: designing tailored print materials to improve cancer survivors' dietary and exercise practices in the FRESH START trial. Nutr Today 2007;42:131-138.
45. Watson M, Law M, dos Santos M, Greer S, Baruch J, Bliss J. The Mini-MAC: further development of the Mental Adjustment to Cancer scale. J Psychosoc Oncol 1994;12:33-46.
46. Prochaska JO. Treating entire populations for behavior risks for cancer. Cancer J 2001;7:360-368.
47. Subar AF, Thompson FE, Kipnis V et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires. Am J Epidemiol 2001;154:1089-1099.
48. Thompson FE, Subar AF, Brown CC et al. Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study. J Am Diet Assoc 2002; 102:212-225.
49. Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc 1999; 99:697-704.
50. Blair SN, Haskell W, Ho P et al. Assessment of habitual physical activity by a seven-day recall in a community survey and controlled experiments. Am J Epidemiol 1985;122:794-804.
51. Pereira MA, FitzerGerald SJ, Gregg EW et al. A collection of physical activity questionnaires for health-related research. Med Sci Sports Exerc 1997;29(suppl. 6):S1-S205.
52. Sallis JF, Haskell WL, Wood PD et al. Physical activity assessment methodology in the Five-City Project. Am J Epidemiol 1985; 121:91-106.
53. Campbell MK, Reynolds KD, Havas S et al. Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-day for better health community studies. Health Educ Behav 1999;26:513-534.
54. Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E. Psychosocial factors associated with fruit and vegetable consumption. Am J Health Promotion 1995;10:98-104.
55. Campbell MK, Demark-Wahnefried W, Symons M et al. Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health Project. Am J Public Health 1999; 89:1390-1396.
56. Baron RM, Kenny DA. The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations. J Pers Soc Psychol 1986;51:1173-1182.
57. Shrout PE, Bolger N. Mediation in experimental and nonexperimental studies: new procedures and recommendations. Psychol Methods 2002;7:422-445.
58. Efron B, Tibshirani RJ. An Introduction to the Bootstrap. Chapman & Hall: New York, 1993.
59. MacKinnon DP, Lockwood CM, Hoffman JM, West SG, Sheets V. A comparison of methods to test mediation and other intervening variable effects. Psychol Methods 2002;7:83-104.
60. Preacher KJ, Hayes AF. SPSS and SAS procedures for estimating indirect effects in simple mediation models. Behav Res Methods Instrum Comput 2004;36:717-731.
61. Briggs AH, Wonderling DE, Mooney CZ. Pulling cost-effectiveness analysis up by its bootstraps: a non-parametric approach to confidence interval estimation. Health Econ 1997;6:327-340.
62. Effron B. Better bootstrap confidence intervals. J Am Stat Assoc 1987;82:171-200.
63. Pierce JP, Natarajan L, Caan BJ et al. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial. J Am Med Assoc 2007; 18:289-298.
64. Daviglus ML, Liu K, Pirzada A et al. Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study. J Am Diet Assoc 2005;105: 1735-1744.
65. Hung HC, Joshipura KJ, Jiang R et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 2004; 96:1577-1584.
66. Pomerleau J, Lock K, McKee M. The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States. Public Health Nutr 2006;9:575-583.
67. James AS, Campbell MK, DeVellis B, Reedy J, Carr C, Sandler RS. Health behavior correlates among colon cancer survivors: NC STRIDES baseline results. Am J Health Behav 2006;30:720-730.
68. Sallis JF, Calfas KJ, Alcaraz JE, Gehrman C, Johnson MF. Potential mediators of change in a physical activity promotion course for university students: project GRAD. Ann Behav Med 1999; 21:149-158.
69. Anderson RT, King A, Stewart AL, Camacho F, Rejeski WJ. Physical activity counseling in primary care and patient well-being: do patients benefit? Ann Behav Med 2005;30:146-154.
70. Bock BC, Marcus BH, Pinto BM, Forsyth LH. Maintenance of physical activity following an individualized motivationally tailored intervention. Ann Behav Med 2001;23:79-87.
71. Hallam JS, Petosa R. The long-term impact of a four-session work-site intervention on selected social cognitive theory variables linked to adult exercise adherence. Health Educ Behav 2004;31:88-100.
72. Collins LM, Murphy SA, Nair VN, Strecher VJ. A strategy for optimizing and evaluating behavioral interventions. Ann Behav Med 2005; 30:65-73.