Simultaneous determination of trans-cinnamaldehyde and benzaldehyde in different real samples by differential pulse polarography and study of heat stability of trans-cinnamaldehyde

Analytical Letters

Volumn 41, Issue 18, 2008, Pages 3324-3341

  Gholivand, Mohammad B ^a   Ahmadi, Farhad ^b  

^a RAZI UNIVERSITY   (Iran)

^b KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Benzaldehyde; Heat stability of cinnamaldehyde; Simultaneous differential pulse polarography; Trans cinnamaldehyde

Indexed keywords

EID: 57349108214     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710802507893     Document Type: Article

References (35)

1. Bard, A.J. and Faulkner L.R. 2001. Electrochemical Methods, 2nd ed. New York: Wiley, 272-275.
2. Barnes, D. and Zuman, P. 1969. Polarographic reduction of aldehydes and ketones, part 6: Behaviour of cinnamaldehyde at lower pH values. Trans. Faraday Soc., 65: 1668-1680.
3. Blakemore, W.M. and Thompson, H.C. 1983. Trace analysis of cinnamaldehyde in animal feed, human urine, and wastewater by electron capture gas chromatography. J. Agric. Food Chem., 31: 1047-1052.
4. Chang, S.T. and Cheng, S.S. 2002. Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleum. J. Agric. Food Chem., 50: 1389-1392.
5. Friedman, M., Henika, P.R., and Mandrell, R.E. 2002. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J. Food Protect., 65: 1545-1560.
6. Friedman, M., Kozukue, N., and Harden, L.A. 2000. Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry. J. Agric. Food Chem., 48: 5702-5709.
7. Friedman, M. 1996. Food browning and its prevention: An overview. J. Agric. Food Chem., 44: 631-653.
8. Frimer, A.A. 1979. The reaction of singlet oxygen with olefins: The question of mechanism. Chem. Rev., 79: 359-387.
9. Gowder, S.J.T. and Devaraj, H. 2008. Food flavor cinnamaldehyde-induced biochemical and histological changes in the kidney of male albino wistar rat. Environ. Toxicol. Pharma., 26: 68-74.
10. Hewala, I.I. 1993. Difference spectrophotometric assay of benzaldehyde in benzyl alcohol. Talanta, 40: 919-923.
11. Hignite, C.E., Shen, D.D., and Azarnoff, D.L. 1978. Separation and identification of impurities in parenteral methotrexate dosage forms. Cancer Treatment Rep., 62: 13-18.
12. Huang, H.Y., Kuo, K.L., and Hsieh, Y.Z. 1997. Determination of cinnamaldehyde, cinnamic acid, paeoniflorin, glycyrrhizin, and [6]-gingerol in the traditional Chinese medicinal preparation Kuei-chih-tang by cyclodextrin-modified micellar electrokinetic chromatography. J. Chromatogr. A., 771: 267-274.
13. Jin, L., Dai, J., Guo, P., Wang, L., Wei, Z., and Zahng, Z. 1998. Quantitative structure-toxicity relationships for benzaldehydes to Daphnia magna. Chemospher., 37: 79-85.
14. Katayama, M., Mukai, Y., and Taniguchi, H. 1990. High-performance liquid chromatographic determination of cinnamaldehyde. Analyst, 115: 9-11.
15. Kazemifard, A.G., Moore, D.E., Mohammadi, A., and Kebriyaeezadeh, A. 2003. Capillary gas chromatography determination of benzaldehyde arising from benzyl alcohol used as preservative in injectable formulations. J. Pharma. Biomed. Anal., 31: 685-691.
16. Kazemifard, A.G., Moore, D.E., and Mohammadi, A. 2002. Polarographic determination of benzaldehyde in benzyl alcohol and sodium diclofenac injection formulations. J. Pharm. Biomed. Anal., 30: 257-262.
17. Kwon, J.A., Yu, C. B., and Park, H.D. 2003. Bacteriocidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus. Lett. Appl. Microbiol., 37: 61-65.
18. Lee, C.W., Hong, D.H., Han, S.B., Park, S.H., Kim, H.K., Kwon, B.M., and Kim, H.M. 1999. Inhibition of human tumor growth by 20-hydroxy- and 20-benzoyloxy cinnamaldehydes. Planta Med., 65: 263-266.
19. Lee, H.S., and Ahn, Y.J. 1998. Growth-inhibiting effects of Cinnamomum cassia bark-derived materials on human intestinal bacteria. J. Agric. Food. Chem., 46: 8-12.
20. Lee, Y.C., Huang, C.Y., Wen, K.C., and Suen, T.T. 1995. Determination of liquiritin, glycyrrhizin, hesperidin, cinnamic acid, cinnamaldehyde, honokiol and magnolol in the traditional Chinese medicinal preparation Wuu-Ji-San by high-performance liquid chromatography. J. Chromatogr. A, 692: 137-145.
21. Miller, J.C. and Miller, J.N. 1993. Statistics for Analytical Chemistry, 3rd ed. New York: Ellis Horwood.
22. Okamsura, N., Miki, H., Orii, H., Masaoka, Y., Yamashita, S., Kobayashi, H., and Yagi, A. 1999. Simultaneous high-performance liquid chromatographic determination of puerarin, daidzin, paeoniflorin, liquiritin, cinnamic acid, cinnamaldehyde and glycyrrhizin in Kampo medicines. J. Pharm. Biomed. Anal., 19: 603-612.
23. Pettersen, E.O., Ronning, Q.W., Nome, O., and Oftebro, R. 1983. Effects of benzaldehyde on protein metabolism of human cells cultivated in vitro. Europ. J. Cancer. Clini. Oncol., 19: 935-940.
24. Rodríguez, I.N., Muñoz Leyva, J.A., and Hidalgo de Cisneros, J.L.H. 1996. Polarographic study of acrolein and its determination by flow injection with amperometric detection at a mercury electrode. Talanta, 43: 1117-1124.
25. Shemesh, T., Karschimkus, C., and Rowley, K.G. 2005. Contamination in HPLC quantified benzaldehyde is from polypropylene microtubes. J. Chromatogr. B, 826: 277-278.
26. Siano, F., Ghizzoni, C., Gionfriddo, E., Colombo, E., Servillo, L., and Castaldo, D. 2003. Determination of estragole, safrole, and eugenol methyl ether in food products. Food Chem., 81: 469-475.
27. Spritzer, L. and Zuman, P. 1981. Polarographic reduction of aldehydes and ketones, part XXII: Reduction and oxidation of α,β-unsaturated aldehydes: Acrolein, tiglaldehyde, and substituted cinnamaldehydes. J. Electroanal. Chem., 126: 21-53.
28. Tsai, S.Y. and Chen, S.C. 1984. A fluorometric assay of tran-cinnamaldehyde in cinnam. Nat. Prod., 47: 536-538.
29. Ulman, S. 2003. Encyclopedia of Industrial Chemistry, vol. 4. Wiley-vch, velarg GmbH & Co., Weinheim, 701-713.
30. Wang, J. 1994. Decentralized electrochemical monitoring of trace metals: From disposable strips to remote electrodes. Plenary lecture. Analyst, 119: 763-766.
31. Wang, J., Setiadji, R., Chen, L., Lu, J., and Morton, S. 1990. Automated system for on-line adsorptive stripping voltammetric monitoring of trace levels of uranium. Electroanalysis, 4: 161-165.
32. Wang, S.Y., Chen, P.F., and Chang, S.T. 2005. Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi. Bioresou. Technol., 96: 813-818.
33. Wells-Knecht, K.J., Zyzak, D.V., Litchfield, J.E., Thorpe, S., and Baynes, J.W. 1995. Identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose. Biochem., 34: 3702-3709.
34. Wong, D.W.S. 1989. Mechanism and Theory in Food Chemistry. New York: Van Nostrand, 404-406.
35. Yu, B.S., Lai, S.G., and Tan, Q.L. 2006. Simultaneous determination of cinnamaldehyde, eugenol and paeonol in traditional Chinese medicinal preparations by capillary GC-FID. Chem. Pharm. Bull., 54: 114-116.