Food flavor cinnamaldehyde-induced biochemical and histological changes in the kidney of male albino wistar rat

Environmental Toxicology and Pharmacology

Volumn 26, Issue 1, 2008, Pages 68-74

  Gowder, Sivakumar J T ^a   Devaraj, Halagowder ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Cinnamaldehyde; Food flavor; Histological biochemical changes; Kidney; Rat

Indexed keywords

CINNAMALDEHYDE; CREATININE; FLAVORING AGENT; GLUCOSE; PROTEIN; UREA;

ALBINISM; ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; CREATININE URINE LEVEL; DOSE RESPONSE; ENZYME ACTIVITY; ENZYMURIA; GLUCOSURIA; HISTOLOGY; MALE; NEPHROTOXICITY; NONHUMAN; PRIORITY JOURNAL; PROTEINURIA; RAT; UREA NITROGEN BLOOD LEVEL; WISTAR RAT;

RATTUS; RATTUS NORVEGICUS;

EID: 42049085896     PISSN: 13826689     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.etap.2008.02.002     Document Type: Article

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