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Volumn 27, Issue 7-8, 2008, Pages 440-449
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Influence of polyols on the stability and kinetic parameters of invertase from Candida utilis: Correlation with the conformational stability and activity
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Author keywords
Invertase; Partial specific volume; pH stability; Polyols; Preferential hydration; Thermal stability
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Indexed keywords
BETA FRUCTOFURANOSIDASE;
GLYCEROL;
SORBITOL;
XYLITOL;
ARTICLE;
CANDIDA UTILIS;
ENZYME ACTIVITY;
ENZYME DENATURATION;
ENZYME KINETICS;
ENZYME STABILITY;
HYDRATION;
MOLECULAR MECHANICS;
NONHUMAN;
PROTEIN DOMAIN;
PROTEIN INTERACTION;
THERMODYNAMICS;
ANIMALIA;
PICHIA JADINII;
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EID: 57349088622
PISSN: 15723887
EISSN: 18758355
Source Type: Journal
DOI: 10.1007/s10930-008-9154-z Document Type: Article |
Times cited : (23)
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References (50)
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