Purification and characterization of an invertase from Candida utilis: Comparison with natural and recombinant yeast invertases

Journal of Biotechnology

Volumn 53, Issue 1, 1997, Pages 67-74

  Chávez, Francisco P ^a   Rodriguez, Luis ^a   Díaz, Joaquín ^b   Delgado, Julio M ^a   Cremata, José A ^a  

^a CENTER FOR GENETIC ENGINEERING AND BIOTECHNOLOGY   (Cuba)

^b UNIVERSITY OF HAVANA   (Cuba)

Author keywords

Candida utilis; glycosylation; invertase; purification; yeast

Indexed keywords

AFFINITY CHROMATOGRAPHY; BIOSYNTHESIS; CELLS; MOLECULAR STRUCTURE; PH EFFECTS; PURIFICATION; SUGAR (SUCROSE); THERMAL EFFECTS; YEAST;

CANDIDA UTILIS; GLYCOSYLATION; INVERTASE;

ENZYMES;

BETA FRUCTOFURANOSIDASE;

AFFINITY CHROMATOGRAPHY; ARTICLE; CANDIDA UTILIS; ENZYME ACTIVITY; GLYCOSYLATION; ISOLATION AND PURIFICATION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST;

BETA-FRUCTOFURANOSIDASE; BLOTTING, SOUTHERN; CANDIDA; GLUCOSE; GLYCEROL; GLYCOSIDE HYDROLASES; GLYCOSYLATION; KINETICS; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0343118135     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(97)01663-5     Document Type: Article

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