Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

European Journal of Nutrition

Volumn 47, Issue 8, 2008, Pages 470-478

  Haro Vicente, Juan Francisco ^a   Pérez Conesa, Darío ^a   Rincón, Francisco ^b   Ros, Gaspar ^a   Martínez Graciá, Carmen ^a   Vidal, Maria Luisa ^c  

^a Campus de Espinardo   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

^c Hero Espana SA   (Spain)

Author keywords

Ascorbic acid; Ferrous sulfate; Iron bioavailability; Micronized dispersible ferric pyrophosphate; Rats

Indexed keywords

ASCORBIC ACID; FERRIC PYROPHOSPHATE; FERROUS SULFATE; HEMOGLOBIN; IRON;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FRUIT JUICE; IRON ABSORPTION; IRON BALANCE; IRON DEFICIENCY ANEMIA; MALE; NONHUMAN; RAT; SUPPLEMENTATION;

ANEMIA, IRON-DEFICIENCY; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; DIPHOSPHATES; FOOD, FORTIFIED; HEMOGLOBINS; INTESTINAL ABSORPTION; IRON; IRON, DIETARY; MALE; PARTICLE SIZE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SOLUBILITY;

RATTUS;

EID: 57249097080     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0750-7     Document Type: Article

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