Bioavailability of iron from purple laver (Porphyra spp.) estimated in a rat hemoglobin regeneration bioassay

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1734-1737

  Shaw, Ning Sing ^a   Liu, Yu Hui ^a,b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Hemoglobin regeneration bioassay; Iron bioavailability; Laver; Porphyra spp.; Relative biological value

Indexed keywords

FERROUS SULFATE; HEMOGLOBIN; IRON;

ANIMAL; ARTICLE; BIOASSAY; BIOAVAILABILITY; BIOSYNTHESIS; CALCULATION; CHEMISTRY; MALE; NONHUMAN; RAT; RAT STRAIN; RED ALGA; REGENERATION; SEAWEED;

ALGAE, RED; ANIMALS; BIOLOGICAL ASSAY; BIOLOGICAL AVAILABILITY; HEMOGLOBINS; IRON; MALE; RATS; RATS, WISTAR;

EID: 0034034102     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990759y     Document Type: Article

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