Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition

Italian Journal of Food Science

Volumn 20, Issue 3, 2008, Pages 333-350

  Lisanti, M T ^a   Piombino, P ^a   Genovese, A ^a   Pessina, R ^a   Moio, L ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Commercial homologues; Solid phase microextraction; Tomato (Lycopersicon esculentum Mill.); Traditional cultivars; Volatile compounds

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 57149108305     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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