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Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 251, Issue 1-3, 2004, Pages 59-74

Evaluation of rheology property of dodecyl maltoside, sucrose dodecanoate, Brij 35p and SDS stabilized O/W emulsion: Effect of head group structure on rheology property and emulsion stability

(3) Niraula, Boris a King, Tan Cok a Misran, Misni a

a UNIVERSITY OF MALAYA (Malaysia)

Author keywords

Droplet size; Dynamic moduli; Emulsifying effect; Emulsion; Emulsion stability; HLB value; Rheology; Shear thinning; Sugar based emulsifier; Yield stress

Indexed keywords

EMULSIFICATION; EMULSIONS; MIXING; SUGAR (SUCROSE); VISCOSITY; VOLUME FRACTION; YIELD STRESS;

DISPERSED PHASE; GROUP STRUCTURE; POLYDISPERSITY; TENSIOMETRY;

RHEOLOGY;

CARBON; DISACCHARIDE; DODECYL SULFATE SODIUM; ETHYLENE OXIDE; LIQUID PARAFFIN; MALTOSE; POLIDOCANOL; SUCROSE; SULFATE; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DISPERSION; EMULSION; ENERGY; FLOW KINETICS; PRIORITY JOURNAL; VISCOELASTICITY; VISCOSITY;

EID: 9644272809 PISSN: 09277757 EISSN: None Source Type: Journal
DOI: 10.1016/j.colsurfa.2004.08.072 Document Type: Article

Times cited : (25)

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