Algal extracts improve antioxidant defense abilities and salt tolerance of wheat plant irrigated with sea water

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 4, 2008, Pages 2812-2832

  Abd El Baky, Hanaa H ^a   Hussein, M M ^a   El Baroty, Gamal S ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Antioxidant systems; Microalgae; Salinity stress; Sea water; Wheat

Indexed keywords

ALGAE; SPIRULINA MAXIMA; TRITICUM AESTIVUM;

EID: 56749157967     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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