The role of lipoic acid in the regulation of the redox status of wheat irrigated with 20% sea water

Plant Physiology and Biochemistry

Volumn 42, Issue 4, 2004, Pages 329-334

  D'Amico, Maria Lucia ^a   Navari Izzo, Flavia ^a   Sgherri, Cristina ^a   Izzo, Riccardo ^a  

^a Dipto Chim e Biotecnologie Agrarie   (Italy)

Author keywords

Antioxidative enzymes; APX; AsA; ascorbate; Ascorbate glutathione; ascorbate peroxidase; dehydroascorbate; DHA; DHLA; dihydrolipoic acid; glutathione reductase; GR; GSH; GSSG; LA; Lipoic acid; oxidised glutathione; reduced glutathione; Salt stress; Sea water; Wheat

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; GLUTATHIONE; GLUTATHIONE REDUCTASE; PEROXIDASE; SEA WATER; THIOCTIC ACID;

ARTICLE; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PLANT; PLANT ROOT; SEEDLING; TIME; WHEAT;

ANTIOXIDANTS; ASCORBIC ACID; GLUTATHIONE; GLUTATHIONE REDUCTASE; OXIDATION-REDUCTION; PEROXIDASES; PLANT ROOTS; PLANT SHOOTS; SEAWATER; SEEDLING; THIOCTIC ACID; TIME FACTORS; TRITICUM;

TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 2342636478     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2004.02.009     Document Type: Article

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