Amino acid-activated channels in the catfish taste system

Biophysical Journal

Volumn 75, Issue 6, 1998, Pages 2757-2766

  Kumazawa, T ^a,d   Brand, J G ^a,b   Teeter, J H ^a,c  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c MONELL CHEMICAL SENSES CENTER   (United States)

^d SAITAMA INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARGININE; CATION CHANNEL; DEXTRO ARGININE; DEXTRO PROLINE; PROLINE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CATFISH; CONTROLLED STUDY; ION CONDUCTANCE; LIPID BILAYER; MEMBRANE VESICLE; NONHUMAN; TASTE BUD;

ANIMALIA; ICTALURUS PUNCTATUS;

EID: 0031793832     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(98)77719-7     Document Type: Article

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