Thermally induced coil-to-helix transition of sodium gellan gum with different molar masses in aqueous salt solutions

Biopolymers

Volumn 79, Issue 4, 2005, Pages 207-217

  Ogawa, Etsuyo ^a   Takahashi, Rheo ^b,d   Yajima, Hirofumi ^c   Nishinari, Katsuyoshi ^b  

^a Showagakuin Junior College   (Japan)

^b Osaka Prefecture University   (Japan)

^c TOKYO UNIVERSITY OF SCIENCE   (Japan)

^d GUNMA UNIVERSITY   (Japan)

Author keywords

Aqueous solutions; Circular dichroism; Coil helix transition; Molar mass dependence; Sodium type gellan gum

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; LIGHT SCATTERING; PHASE TRANSITIONS; SALTS; SOLUTIONS; TEMPERATURE DISTRIBUTION; VISCOSITY;

CIRUCLAR DICHROISM; COIL-HELIX TRANSITION; MOLAR MASS DEPENDENCE; SODIUM-TYPE GELLAN GUM;

SODIUM COMPOUNDS;

GELLAN; HYALURONIC ACID; SODIUM CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; ATOMIC FORCE MICROSCOPY; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; LIGHT SCATTERING; MOLECULAR WEIGHT; TEMPERATURE DEPENDENCE; TRANSMISSION ELECTRON MICROSCOPY; VISCOMETRY; VISCOSITY; X RAY CRYSTALLOGRAPHY;

CARBOHYDRATE CONFORMATION; CIRCULAR DICHROISM; HEAT; MOLECULAR WEIGHT; POLYSACCHARIDES, BACTERIAL; SODIUM CHLORIDE; SOLUTIONS; WATER;

EID: 30444449995     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20349     Document Type: Article

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