Phytase production by Sporotrichum thermophile in a cost-effective cane molasses medium in submerged fermentation and its application in bread

Journal of Applied Microbiology

Volumn 105, Issue 6, 2008, Pages 1858-1865

  Singh, B ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Bread; Ca alginate; Cane molasses; Immobilization; Phytase; Sporotrichum thermophile; Surfactants; Water activity

Indexed keywords

ALGINATE; BOTTLES; ENZYME IMMOBILIZATION; FERMENTATION; FERMENTERS; FOOD PRODUCTS; MOLDS; SURFACE ACTIVE AGENTS;

AIR-LIFT; BREAD; CA-ALGINATE; CANE MOLASSES; ENZYME PRODUCTION; IMMOBILISATION; PHYTASE PRODUCTION; PHYTASES; SPOROTRICHUM THERMOPHILE; WATER ACTIVITY;

COST EFFECTIVENESS;

CALCIUM ALGINATE; DODECYL SULFATE SODIUM; MOLASSES; OLEATE SODIUM; PHOSPHATE; PHYTASE; PHYTIC ACID; POLYSORBATE 20; POLYSORBATE 40; POLYSORBATE 80; SUCROSE; TRITON X 100;

ALGINATE; CALCIUM; COMPARATIVE STUDY; COST-BENEFIT ANALYSIS; ENZYME ACTIVITY; FERMENTATION; FUNGUS; HYDROLYSIS; IMMOBILIZATION; ORGANIC ACID; PHOSPHATE; SECRETION; SODIUM; SPORE; SUGAR CANE; SURFACTANT; SUSTAINABILITY;

AIRLIFT REACTOR; ARTICLE; BIOACCUMULATION; BREAD; CONIDIUM; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; CULTURE MEDIUM; DOUGH; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME RELEASE; ENZYME SYNTHESIS; FUNGUS GROWTH; HYDROLYSIS; IMMOBILIZATION; NONHUMAN; SPOROTHRIX; SPOROTRICHUM THERMOPHILE; STIRRED REACTOR; SUBMERGED FERMENTATION;

CORYNASCUS HETEROTHALLICUS; FUNGI;

EID: 56649097463     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03929.x     Document Type: Article

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