Characterization of closely related lactococcal starter strains which show differing patterns of bacteriophage sensitivity

Journal of Applied Microbiology

Volumn 96, Issue 1, 2004, Pages 144-148

  Ward, L J H ^a   Heap, H A ^a   Kelly, W J ^b,c  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b Plant Health and Development Group   (New Zealand)

^c AGRESEARCH GRASSLANDS   (New Zealand)

Author keywords

Bacteriophage; Lactic casein; Lactococcus lactis; Pulsed field gel electrophoresis; Starter cultures

Indexed keywords

BACTERIOPHAGES; ELECTROPHORESIS; FOOD PROCESSING; POLYMERASE CHAIN REACTION; STRAIN;

CELL ENVELOPES; DNA PROFILES; ENCODING GENES; INDUSTRIAL ENVIRONMENTS; LACTIC CASEIN; LACTOCOCCUS LACTIS; PCR PRODUCTS; PLASMID ENCODING; PULSED FIELD GEL ELECTROPHORESIS; STARTER CULTURES;

CASEIN;

CASEIN;

BACTERIOPHAGE; BIOTECHNOLOGY; FOOD PROCESSING; MICROBIOLOGY;

BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONFERENCE PAPER; CONTROLLED STUDY; DNA DETERMINATION; GEL ELECTROPHORESIS; LACTOCOCCUS; LACTOCOCCUS LACTIS; NONHUMAN; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); LACTOCOCCI; LACTOCOCCI LACTIS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; POSIBACTERIA; STREPTOCOCCUS; UNIDENTIFIED BACTERIOPHAGE;

EID: 0842287258     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.02134.x     Document Type: Conference Paper

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