Effect of social desirability on dietary intake estimated from a food frequency questionnaire;Influência da desejabilidade social na estimativa da ingestão alimentar obtida através de um questionário de frequência de consumo alimentar

Acta Medica Portuguesa

Volumn 18, Issue 4, 2005, Pages 241-248

  Barros, Renata ^a   Moreira, Pedro ^a   Oliveira, Bruno ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Bias; Food frequency questionnaire (FFQ); Social desirability

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; MAGNESIUM; POTASSIUM;

ARTICLE; BEER; BODY HEIGHT; BODY WEIGHT; BREAD; COLLEGE STUDENT; DIETARY FIBER; DIETARY INTAKE; ENERGY; FEMALE; FOOD INTAKE; HUMAN; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PHYSICAL ACTIVITY; PORTUGAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SELF REPORT; SOCIAL DESIRABILITY; VALIDATION PROCESS; VEGETABLE;

ADULT; DIET; FEMALE; FOOD HABITS; HUMANS; MALE; QUESTIONNAIRES; SOCIAL DESIRABILITY;

EID: 27644456104     PISSN: None     EISSN: 16460758     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. RIMM BE, GIOVANNUCCI LE, STAMPFER MJ, COLDITZ AJ, LITIN BL, WILLETT WC: Reproductibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among mail health professionals. Am J Epidem 1992;135:1114-1126
2. JONNELAND AT, HARALDSDOTTIR J, OVERVAD K, STRIPP C, EWERTZ M, JENSEN OM: Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire. Intern J Epidem 1992;21:770-777
3. WILLET WC: Future directions in the development of food-frequency questionnaires. Am J Clin Nutr 1994;59(Suppl):171S-174S
4. SAMPSON L: Food frequency questionnaires as a research instrument. Clin Nutr 1985;4:171-178
5. AMARAL T: Risco Alimentar na epidemiologia do cancro da mama e colo-rectal. Dissertação de Doutoramento apresentada ao Instituto Superior de Ciências da Nutrição e Alimentação da Universidade do Porto, Porto 1998
6. LOPES C: Alimentação e enfarte agudo do miocárdio: estudo caso-controlo de Saúde Comunitária. Dissertaçã o de doutoramento apresentada à Faculdade de Medicina do Porto, Porto 2000
7. HEBERT JR, CLEMOW L, PBERT L, OCKENE IS, OCKENE JK: Social desirability bies in dietary self-report may compromise the validity of dietary intake measure. Int J Epidem 1995;24: 389-97
8. TAREN DL, TOBAR M, HILL A et al: The association of energy intake bies with psychological scores of woman. Eur J Clin Nutr 1999;53:570-78
9. KRISTAL AR, ANDRILLHA CH, KOEPSELL TD, DIEHR PH, CHEADLE A: Dietary assessment instruments are susceptible to intervention-associated response set bias. J Am Diet Association 1998;98:40-3
10. HEBERT JR, PETERSON KE, HURLEY TG et al: The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees. Ann Epidem 2001;11:417-27
11. CROWNE DP, MARLOWE D: A new scale of social desirability independent of psychopathology. J Consult Psicol 1960;24: 349-54
12. CROWNE DP, MARLOWE D: Social desirability and response to perceived situational demands. J Consult Psicol 1961;25:109-115
13. BLOCK G, WOODS M, POTOSKY A, CLIFFORD C: Validation of a self administered questionnaire using multiple diet records. J Clin Epidem 1990;43:1327-1335
14. LOPES C, FERNANDES PV, CABRAL S, BARROS H: Questionários de frequência alimentar: efeitos da extensão da lista de alimentos na classificação dos inquiridos. Arquivos de Medicina 1994;8:291-4
15. MARGETTS BM, NELSON M: Design concepts in nutritional epidemiology. New York: Oxford Medical Publications, 1991:153
16. WILLETT WC: Nutritional Epidemiology. New York: Oxford University Press 1990:61
17. WILLET WC, SAMPSON L, STAMPFER MJ: Reproductibility and validity of a semi-quantitative food frequency questionnaire. Am J Epid 122: 51-65
18. BELLISLE F, MONNEUSE M-O, STEPTOE A, WARDLE J: Weight concerns and eating patterns: a survey of university students in Europe. Int J Obesity 1995;19:723-30
19. LEE R, NIEMAN D: Measuring Diet. In: Lee R, Nieman D, editors. Nutritional assessment. 2nd ed. St Louis: Mosby 1996:91-145
20. KOHLMEIER L: Overview of validity, quality contol and measurement error issues in nutritional epidemiology. Eur J Clin Nutr 1993;47(Suppl 2):S1-S5
21. WOLPER C, HESHKA S, HEYMSFIELD S: Measuring food intake: An overview. Handbook of assessment methods for eating behaviors and weight-related problems. Sage Publications, London 1995:215-240
22. FREEDMAN L: Challenges for statistical approaches to dietary assessmet. Eur J Clin Nutr 1998;52(Suppl 2):S6
23. LOO R, THORPE K: Confirmatory factor analyses of full and short versions of the Marlowe-Crowne Social Desirability Scale. J Soc Psychol 2000;140(5):628-35
24. WHO: Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series 916, Geneva 2003:61
25. MOREIRA P, AFONSO C, SAMPAIO D, ALMEIDA MDV: Estudo de validação de um questionário semi-quantitativo de frequência de consumo alimentar em jovens universitários. Arq Med 2000;14(2):78-83
26. SCAGLIUSI FB, POLACOW VO, ARTIOLI GG, BENATTI FB, LANCHA AH: Selective underreporting of energy intake in women: magnitude, determinants, and effect of training. J Am Diet Assoc 2003;103:1306-13
27. NOVOTNY JA, RUMPLER WV, RIDDICK H et al: Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews. J Am Diet Assoc 2003;103:1146-51
28. VIAENE J, GELLYNCK X: Consumer behavior towards light products in Belgium. Brit Food J 1997;99:105-13
29. STUBENITSKY K AND MELA D: UK Consumer perceptions of starchy foods. Brit J Nutr 2000;83:277-285
30. MILNER J: Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. In: American Institute of Cancer Research, editors. Nutrition and cancer prevention. Kluwer Academic/Plenum Publishers, New York 2001:69-81